Required Years of Experience
1 year
Job Details
Violet Los Angeles, a Cali-French bistro, cooking school and shop opening in Westwood Village, is seeking friendly, genuine hosts to join our team!
Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and takes joy in creating memorable guest experiences. She or he:
- conducts themselves in a positive fashion while multi-tasking and prioritizing
- hospitable, genuine and friendly
- great critical-thinking skills and a natural sense of urgency
- great team player
- strong follow-through
Basic responsibilities include:
Answering the phone and answering questions, making reservations
Greeting and saying good-bye to everyone in the building
Seating guests in a timely manner
Creating memorable experiences for all diners
Completing sidework every shift and running food/bussing tables as necessary.
Benefits:
Potential for growth within the company, paid time off, health insurance, dining benefits, staff meals, and the chance to contribute to an exciting new restaurant working with a wonderful team.
Pay Rate:
Minimum, plus tips
Compensation Details
Compensation: Hourly ($17.28 - $19.00) plus tips
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Conflict Resolution
Excellent Customer Service Skills
Customer Service
Ability to multitask and prioritize
High Volume Service
Positive Attitude
POS Systems
Great Critical Thinking Skills
Read more
Other jobs you might be interested in
Californian, French, Farm To Table, Fondue, Comfort Food
Upscale Casual, Certification & Training Program, Retailer, Wine Store
Violet® founder | Dana Slatkin:
Dana is a Culinary Institute of America-trained chef, restauranteur, cookbook author, and cooking class instructor. Her years studying in France, working in food production and restaurants, running a wholesale food business and cooking school, and being part of her family’s hotel business have led her to create a unique gathering place centered around good cooking and good company. The charming Bistro, Cooking School, Bar and Shop have become a destination for locals, foodies, and experience-seekers of all ages. Head Chef Brittany Cassidy trained under Rustic Canyon's and Birdie G.'s Jeremy Fox for seven years before taking the helm at Violet. She is a dedicated mentor who believes that anyone with a work ethic and a love of food can train to become a chef.
The flavors of Violet® are a blend of Chef Slatkin's and Chef Cassidy's take on California/French comfort fare.