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Sous Chef
a mano
587 Ralph McGill Blvd NE, Atlanta, GA 30312, United States
a mano hiring Sous Chef in Atlanta, GA

a mano hiring Sous Chef in Atlanta, GA

Sous Chef

a manoMore Info

587 Ralph McGill Blvd NE, Atlanta, GA 30312, United States
Full Time • Salary (Based on Experience)
Expired: Feb 1, 2025

Sorry, this job expired on Feb 1, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are a small, but busy neighborhood Italian restaurant. We are looking for a passionate Sous chef to add to our team. Daytime or Evening schedules are available for this position. 

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Knife Skills

Leadership

Communication

Kitchen Management

Time Management

Team Management

Communication Skills

Problem Solving

Food Preparation

Menu Development

Management

Quality Control

Advanced Knife Skills

Food Handling/Storage

Menu Planning

Food Handling and Storage

Teamwork

Team Leadership

Attention to Detail

Meat Butchery

Fish Butchery

Strong Communication Skills

Organizational Skills

Sous Chef Experience

Food Safety Knowledge

Managing Kitchen Personnel

Mentoring

Food Handling/Storage Knowledge

Cleaning / Sanitation

Positive Attitude

Team Collaboration

Fast Promotion Potential

Safety and Sanitation

Read more


View Job Description

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Sous Chef
Full Time • Salary ($58k - $65k) plus tips
Require min. 2 years of experience

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Italian

Casual Dining, Upscale Casual, Bar / Lounge

a mano is a neighborhood bistro; a place to enjoy a satisfying meal, drink, and good times with your friends and neighbors. like the mom and pop trattori found across italy, our simple and timeless approach is grounded in seasonal ingredients and traditional cooking methods. as with our approach to food, our mission is simple - to serve our community, not only through our food and beverage, but through hospitality and giving. join us!

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Sous Chef