Tournant
Park Lane New York
36 Central Park South, New York, NY
449 people viewed
Required Years of Experience
2 years
Job Details
The Tournant is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Compensation Details
Compensation: Hourly ($31.61 - $42.15)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits
Required Skills
Food Prep
Food Knowledge
Food Safety Knowledge
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