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Pastry Chef de Partie
Spoon and Stable
211 North 1st Street, Minneapolis, MN 55401
Spoon and Stable hiring Pastry Chef de Partie in Minneapolis, MN

Spoon and Stable hiring Pastry Chef de Partie in Minneapolis, MN

Pastry Chef de Partie

Spoon and StableMore Info

211 North 1st Street, Minneapolis, MN 55401
Full Time • Hourly ($19.00 - $20.00)
Archived: Jan 2, 2026

Sorry, this job expired on Aug 31, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Spoon and Stable (located in the North Loop area of Downtown Minneapolis) is looking for an Evening Pastry Service Cook to execute and plate desserts and assist with the savory line. This is an entry-level position and a great opportunity for a disciplined individual seeking a start in this field.

We are looking for a Pastry Cook who has:

  • A warm and positive demeanor with colleagues and guests alike
  • Ability to work independently while also actively supporting other team members throughout the restaurant
  • Ability to stay focused and organized, prioritizing multiple tasks and maintaining careful attention to detail
  • Ability to effectively communicate, give and take constructive criticism, and work productively as a team
  • Fine dining or upscale restaurant experience is preferred, but not mandatory.
Requirements:
  • Night and weekend availability
  • Conversational English vocabulary
  • Ability to stand on your feet for up to 10-12 hours
  • Ability to lift and carry up to 50 pounds
Benefits:
  • Paid time off (PTO) is accrued at a rate of 1 hour per 30 hours worked and is available for use as soon as it is accrued.
  • Employer-subsidized health, dental, accident, life, and short term disability insurance plans are available after 90 days of employment.
  • A 401(k) retirement plan with company matching is available after one year and 1,000 hours worked.
  • Free and unlimited access to Employee Assistance Program (EAP) services.
  • Discounted employee dining at sister restaurant Spoon and Stable.

Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour Bakery, KZ Provisioning, and GK at Home. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws.

Compensation Details

Compensation: Hourly ($19.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program


Required Skills

Plating and Presentation

Ability to Work Independently

Pastry Making

Teamwork

Petits Fours Making

Time Management

Attention to Detail

Dessert Sauces

Communication

Ice Cream / Sorbet Making

Fine Dining Experience

Bread Making

Baking Bread

Physical Stamina

Cake Making

Lifting and Carrying

English Language Proficiency

Can Lift and Carry Up to 50 Lbs

Continuous Standing

Read more

View Job Description

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2 Employee RecommendationsSee Details

Part of Soigné Hospitality Group

Spoon and Stable is located in the heart of the North Loop in downtown Minneapolis. We are a casual restaurant cooking French fare in a historic building.

Follow the career path of Chef and Owner, Gavin Kaysen: http://culinaryagents.com/career/timeline/gavin-kaysen

Awards / Distinctions
2025
2025
2023
2018
Leadership
Gavin Kaysen

Chef / Owner

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Chef de PartieHost