Floor Manager
Agnes Restaurant and Cheesery
40 West Green Street, Pasadena, CA
Agnes Restaurant and Cheesery hiring Floor Manager in Pasadena, CA

Agnes Restaurant and Cheesery hiring Floor Manager in Pasadena, CA

Agnes Restaurant and CheeseryMore Info

Full Time • Salary ($68k - $72k)
Expired: Feb 1, 2025

Sorry, this job expired on Feb 1, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

SUMMARY OF POSITION:

Under the direction of the owners and supervisors, perform assigned responsibilities necessary for the timely service of our guests and to ensure profitable and efficient operations of Agnes Restaurant & Cheesery. Handling all the workings of the restaurant with the goal of setting the restaurant up for success by driving revenue and keeping attrition low.

RESPONSIBILITY AND SPAN OF AUTHORITY:

FINANCIAL
REVENUE

  • In accordance with budget, manage to target revenue goals by creative strategy in the reservation platform
  • In accordance with established budget, responsible to communicate & manage FOH labor departments of their budgetary goals

 LABOR

  • Meet labor budget goals – monitor and audit in times/out times, job codes for payroll
  • Reconcile and audit tip pool, calculations and daily recording
  • Reconcile cash received and cash tips with POS reporting, preparing cash for weekly bank deposits
  • Submit employee time keeping and approvals on punch in/out corrections to payroll

BEVERAGE

  • Maximize and meet targeted revenue goals for all beverage categories; wine, liquor, cocktails, N/ a beverage
  • Review weekly beverage pmix to formulate sales strategies for FOH team and make recommendations on product rotation, purchasing and pricing for all beverages
  • Meet targeted COG’s for beverage program
  • Verify coding of invoices to appropriate account through R365 and submit to accounting

Compensation Details

Compensation: Salary ($68,000.00 - $72,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts


Required Skills

Customer Service

Efficiency

Revenue Management

Budget Management

Strategic Planning

Labor Management

Payroll Processing

Cash Handling

Timekeeping

Audit

Sales strategy

Product Rotation

Purchasing

Price Management

Cost of Goods Management

Invoice Processing

Accounting

Read more

View Job Description

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