SUMMARY OF POSITION:
Under the direction of the owners and supervisors, perform assigned responsibilities necessary for the timely service of our guests and to ensure profitable and efficient operations of Agnes Restaurant & Cheesery. Handling all the workings of the restaurant with the goal of setting the restaurant up for success by driving revenue and keeping attrition low.
RESPONSIBILITY AND SPAN OF AUTHORITY:
FINANCIAL
REVENUE
- In accordance with budget, manage to target revenue goals by creative strategy in the reservation platform
- In accordance with established budget, responsible to communicate & manage FOH labor departments of their budgetary goals
LABOR
- Meet labor budget goals – monitor and audit in times/out times, job codes for payroll
- Reconcile and audit tip pool, calculations and daily recording
- Reconcile cash received and cash tips with POS reporting, preparing cash for weekly bank deposits
- Submit employee time keeping and approvals on punch in/out corrections to payroll
BEVERAGE
- Maximize and meet targeted revenue goals for all beverage categories; wine, liquor, cocktails, N/ a beverage
- Review weekly beverage pmix to formulate sales strategies for FOH team and make recommendations on product rotation, purchasing and pricing for all beverages
- Meet targeted COG’s for beverage program
- Verify coding of invoices to appropriate account through R365 and submit to accounting
