Fabio Trabocchi Restaurants HQ hiring Chef de Cuisine in Washington, DC

Fabio Trabocchi Restaurants HQMore Info

Full Time • Salary ($80k - $90k)
Expired: Feb 1, 2025

Sorry, this job expired on Feb 1, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Fabio Trabocchi Restaurants, by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, is now accepting applications for our Chef de Cuisine opportunity within our acclaimed restaurants which include Fiola, Fiola Mare, Del Mar and Sfoglina Pasta House.

If you understand the standards of world class service and hospitality and would like to be a part of a growing restaurant group and work with some of the city's best hospitality and culinary professionals, we would love to meet and invite you to discover the opportunities to advance your career within our company. 

Some of our recent company awards and accolades include but not limited to:

  • Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Best New Restaurant of the Year" 2018
  • James Beard Foundation's "Best New Restaurant" Semifinalist 2018
  • Washingtonian "100 Very Best Restaurants" #3, 2018
  • Washington Post, Three Stars 2018
  • Bloomberg, "17 Most Exciting Restaurants Opening around the World this Fall", September 2017
  • 1 Star, Washington DC Michelin Guide, 2019
  • 1 Star, Washington DC Michelin Guide, 2018
  • 1 Star, Washington DC Michelin Guide, 2017
  • James Beard Foundation's "Outstanding Service Program" Semifinalist 2017
  • Washingtonian "100 Very Best Restaurants" 2017
  • Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Wine Program of the Year" 2017

Benefits Offered:

  • Fabio Trabocchi Restaurants offers full-time employees company subsidized health insurance.  A full-time employee must work on average 30 hours per week to qualify for health insurance benefits.  Coverage begins on the first of the month after the 60th day of employment.  The insurance enrollment period is between 30 and 90 days of employment.  
  • Be a part of an award-winning restaurant group which continues to expand
  • Competitive Pay
  • Bonus Structure
  • 401K Plan
  • Excellent Training & Development Opportunities
  • Complimentary Employee Meals
  • Referral Bonuses

Qualifications:

  • Minimum of 4 years of relevant culinary management experience in an Italian fine dining or upscale restaurant preferred, exp. in high volume a plus.
  • Experience with Italian concepts
  • Professional, articulate, friendly, and punctual.
  • Demonstrates drive to provide exceptional guest service.
  • Open availability 
  • Must be able to stand for long periods of time
  • Professional appearance and grooming standard appropriate for a premier fine dining restaurant.

How to apply:

Please reply to this post with an updated copy of your resume

To learn more about our company, please visit: www.fabiotrabocchi.com 


Compensation Details

Compensation: Salary ($80,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Culinary Management

Italian Fine Dining Experience

high volume restaurant experience

Customer Service

Professional Appearance

Grooming Standards

Team Player

Problem Solving

Communication Skills

Read more


View Job Description

Open Jobs From Fabio Trabocchi Restaurants HQ


Restaurant Manager
Full Time • Salary ($65k - $72k)
Require min. 3 years of experience
Chef de Cuisine
Full Time • Salary ($80k - $90k)
Require min. 4 years of experience

Other jobs you might be interested in


Executive Chef
Private Listing
Full Time • Salary (Based on Experience)
Washington, DC • Other
Executive Chef
Private Listing
Full Time • Salary (Based on Experience)
Washington, DC • Other
Executive (Traveling) Chef
Extra Fancy
Full Time • Salary ($92.5k - $97.5k)
Rose's Restaurant Group
Washington, DC • Event Catering
Head Chef - The Bazaar DC
José Andrés Group - Washington D.C.
Full Time • Salary ($115k - $125k)
José Andrés Group
Washington, DC • Event Catering
Executive Chef
Private Listing
Full Time • Salary (Based on Experience)
Washington, DC • Upscale Casual
Executive Chef - Baltimore Convention Center
Levy - Baltimore
Full Time • Salary/Hourly ($90k - $110k)
Compass Group North America
Baltimore, MD • Food Service
Executive Chef
Private Listing
Full Time • Salary (Based on Experience)
Washington, DC • Other
Chef de Cuisine
Sfoglina Rosslyn
Full Time • Salary ($80k - $90k)
Fabio Trabocchi Restaurants
Arlington, VA • Restaurant Group
Chef de Cuisine
Fabio Trabocchi Restaurants HQ
Full Time • Salary ($80k - $90k)
Fabio Trabocchi Restaurants
Washington, DC • Restaurant Group
Chef de Cuisine
Rosedale
Full Time • Salary ($75k - $85k)
Knightsbridge Restaurant Group
Washington, DC • Bar / Lounge
Chef de Cuisine
Capital Restaurant Resources
Full Time • Salary ($80k - $110k)
Washington, DC • Recruiting Agency
+12 Awards
Chef de Cuisine
Pineapple and Pearls
Full Time • Salary ($80k - $90k)
Rose's Restaurant Group
Washington, DC • Fine Dining
+8 Awards
Chef de Cuisine
Rose's Luxury
Full Time • Salary ($80k - $90k)
Rose's Restaurant Group
Washington, DC • Casual Dining
Executive Chef
Knightsbridge Restaurant Group HQ
Full Time • Salary (Based on Experience)
Knightsbridge Restaurant Group
Washington, DC • Restaurant Group
+3 Awards
Executive Chef
Maydan
Full Time • Salary (Based on Experience)
No White Plates
Washington, DC • Upscale Casual
Chef de Cuisine
The Smith
Full Time • Salary ($110k - $120k)
Corner Table Restaurants
Washington, DC • Casual Dining

Restaurant Group

Part of Fabio Trabocchi Restaurants

Since 2011, we have focused on expanding Fabio Trabocchi Restaurants to become one of the preeminent restaurant groups in the world. From our Michelin starred fine dining flagship, Fiola, to the neighborhood pasta house, Sfoglina, we are driven by high quality, high value work that makes a difference for the guest experience and making every guest feel special upon every visit.

Fabio Trabocchi Restaurants is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Fabio Trabocchi restaurants does not discriminate on the basis of disability, veteran status or any other basis protected under state or local law.

Restaurant ManagerChef de Cuisine

Job is saved!

Click your avatar to
access saved jobs and applications