Food and Beverage Manager
The Roxy Hotel
2 Avenue of the Americas, New York, NY, USA
The Roxy Hotel hiring Food and Beverage Manager in New York, NY

The Roxy Hotel hiring Food and Beverage Manager in New York, NY

The Roxy HotelMore Info

Full Time • Salary ($70k - $75k)
Expired: Feb 1, 2025

Sorry, this job expired on Feb 1, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Let’s Partner in Good Taste  

The Roxy Hotel is an electric destination for music, film, and art, located on the border of SoHo and TriBeCa. We employ a close-knit group of natural-born entertainers, supreme go-getters and masters of hospitality. Really, you ought to see us make someone’s drink, bed or day. Cool is our currency, and if you want to work here, you simply must love food and beverage, good music and being around some of the most interesting people in New York City on a daily basis. All that and we haven’t even gotten to the benefits package yet.  

The Roxy Hotel is looking for an experienced Food & Beverage Manager to manage the service of the bar, lounge, room service and the front and back of the house. We are seeking a F&B Manager with a passion for Mixology and a strong knowledge of Wine and Spirits. You’ll be working the floor a lot, which also has a rock star perk: each night, you’ll hear live jazz from some of the industry greats. 

Responsibilities include:

  • Oversight of daily bar operations to ensure quality of beverages and food. 
  • Floor presence, ensuring service standards are consistent 
  • Training and evaluating team members in their roles 
  • Conducting effective pre-shifts 
  • Scheduling and payroll 
  • Inventory and purchasing 
  • Building strong rapport with guests 

Requirements: 

  • Energetic and detail-oriented with exceptional interpersonal skills 
  • Computer savvy, familiarity of Resy and Spot On is a plus 
  • DOH Food Handlers Certificate 
  • TIPs Certification 
  • Excellent written and verbal communication skills along with knowledge of Excel and Word are required 
  • Able to work effectively with all department managers 
  • An interest in style, music, fashion, art, and/or or dining and nightlife (pertaining to NYC) 
  • Creative problem solver 

In return, we offer: 

  • An opportunity to work with a fun team that feels more like a family 
  • Workplace cafeteria (Our made-from-scratch food is delicious – and healthy!) 
  • 401k plans (With matching after 1 year) 
  • Health insurance (vision, dental and even IVF services included) and pet insurance 
  • A stylish uniform designed by bespoke tailor Craig Robinson 
  • An opportunity to work for a fun team that feels more like a family 
  • Health insurance (medical, vision, dental, life and even IVF services included)  
  • Paid time off for full time team members 
  • Pet insurance 
  • Team member rewards program 
  • Discounted movie tickets and Broadway shows 
  • Friends & family hotel discounts 
  • Team member talent shows, mixers and holiday parties 
  • Complimentary Thanksgiving turkey 
  • Team member juke box 
  • Seasonal flu shots 
  • Complimentary income tax season preparation 
  • Career advancement, in-house training and an orientation program 
  • College scholarship program for dependents of team members & Pre-tax metro cards 

Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k


Required Skills

food and beverage management

Experience in Managing Food & Beverage Operations

Wine Service

Mixology

Strong Knowledge of wine and spirits

Conflict Resolution

Training and Evaluating Team Members

Wine and Spirits Knowledge

Customer Service

Bar Operations Oversight

Excellent Written and Verbal Communication Skills

High Volume Service

Training and Evaluation

Creative Problem Solver

Food and Beverage Pairing

Knowledge of Excel and Word

Scheduling and Payroll

Effective interpersonal skills

Food Safety Knowledge

Ability to Work Effectively With All Department Managers

Inventory and purchasing

POS Systems

Interpersonal Skills

Payroll Management

Computer savvy

Team Development

DOH Food Handlers Certificate

Scheduling

TIPS Certification

TIPS Certified

Communication Skills

Communication

Problem Solving

Leadership

Excel and Word Proficiency

Restaurant Management

Inventory Management

Management

Training Others

Read more


View Job Description

Other jobs you might be interested in


Senior Food & Beverage Manager
Westlight
Full Time • Salary ($70k - $75k)
NoHo Hospitality Group
Brooklyn, NY • Bar / Lounge
Food and Beverage Manager
Zero Bond
Full Time • Salary ($82k - $86k)
BOND Hospitality
New York, NY • Private / Social Club
ASSISTANT DIRECTOR, DINING SERVICES
Chartwells Higher Education - Dominican University
Full Time • Salary/Hourly ($65k)
Compass Group North America
Blauvelt, NY • Food Service
Food and Beverage Manager
Arlo NoMad
Full Time • Salary ($65k - $75k)
Arlo Hotels
New York, NY • Boutique Hotel
Beverage Director
CUERNO NY
Full Time • Salary ($85k - $100k)
Grupo Costeño
New York, NY • Fine Dining
Food and Beverage Manager
Morini - New Jersey
Full Time • Salary ($65k - $70k) plus tips
Altamarea Group
Bernardsville, NJ • Upscale Casual
Assistant Culinary Operations Manager
Creative Culinary Management Company
Full Time • Salary ($70k - $85k)
Creative Culinary Management Company
New York, NY • Restaurant Consulting
Food and Beverage Manager
Westlight
Full Time • Salary ($65k - $70k)
NoHo Hospitality Group
Brooklyn, NY • Bar / Lounge
+3 Awards
Food & Beverage Afternoon Tea Manager
Majorelle
Full Time • Salary ($80k - $85k)
The Lowell Hotel
New York, NY • Fine Dining
Food and Beverage Manager
The Madison Collective - NYC
Full Time • Salary ($75k - $85k)
The Madison Collective
New York, NY • Recruiting Agency

Boutique Hotel

The Roxy Hotel has a way of drawing guests out of their hotel rooms and ushering in the Downtown creative set off the sidewalk. By day, the hotel is buzzing with impromptu meetings and freelance energy, and by night you’ll find DJs spinning vinyl, live jazz performances, and film screenings curated for “not-so-general” audiences. The Roxy’s classic American menu is available from sun up to lights out, while Sunday’s leisurely brunch is a standing date among New York’s Downtown dwellers.

Job is saved!

Click your avatar to
access saved jobs and applications