Line Cook

Position Overview:

We are looking for passionate and enthusiastic Line Cooks with a strong work ethic and an endless curiosity to learn and grow with our restaurant. Qualified Line Cooks must work well with others, have a sense of urgency, and be interested in learning a new cuisine of Filipino food. 

This position reports to the Chef de Cuisine and the Sous Chef.

Desired Qualifications:

• 1+ year experience as a Line Cook in a busy and well rated restaurant
• Ability to multitask and complete a prep list in an organized and efficient manner. Cleanliness is a must.
• Strong knife handling skills
• Full availability is a must; including weekends and holidays
• Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues.
• Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures.
• Being proactive on building knowledge of all ingredients and preparation used on the menu and participate in a professionally run service - ensuring communication, proper cooking techniques, time management. 
• Knowledge and/or experience with Filipino food is a plus but not required

Physical Requirements:

• Ability to lift up to 50lbs if necessary
• Safely and effectively use all necessary tools and equipment
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant