Sous Chef
Sous Chef
Soho Grand HotelMore Info
Required Years of Experience
3 years
Job Details
POSITION SUMMARY
The Soho Grand Hotel is a storied downtown institution seeking a talented, passionate professional to join our expanding Culinary Team. The Sous Chef will work closely with the Executive Chef and Chef de Cuisine (CDC) to maintain and continually improve kitchen standards and organization. The Soho Grand is a busy hotel serving a sophisticated clientele with breakfast, lunch, dinner, in-room dining, and private event catering across multiple outlets within the property. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily ordering, scheduling, inventory management, and ensuring cleanliness and hygiene standards exceed compliance with the New York State Department of Health.
As a hands-on member of the management team at the Soho Grand, the Sous Chef will lead by example and support the hotel’s culture and goals. You will foster a fair, fun, and rewarding work environment where each team member is valued as an essential participant in the business. Additionally, the SGH kitchen oversees the hotel cafeteria, providing healthy meals for both restaurant and hotel staff to boost interdepartmental morale and cooperation.
ROLE RESPONSIBILITIES
- Ensure all standard menu recipe items for service are ready on time for each meal period, prepared according to specifications, fresh, and checked with standardized line checks.
- Oversee daily production and expeditions of all assigned dishes for breakfast, lunch, dinner, room service, and events.
- Maintain a clean and sanitary workstation throughout service in accordance with Department of Health standards.
- Coordinate efforts with the FOH beverage manager on duty.
- Support to Line and fellow kitchen team members as needed.
- Maintain a high level of respect between the front-of-house and kitchen teams.
- Schedule kitchen team members while managing the payroll budget to ensure smooth kitchen operations for all services.
- Maintain a clean and organized back-of-house kitchen operation and provide three family meal services daily for team members.
- Create and maintain a safe and positive work environment for all kitchen staff.
- Ensure timely ordering of all products for all services while maintaining good vendor relations.
- Conduct daily checks of all kitchen areas to ensure all equipment (refrigeration, ovens, stoves, salamanders, grills, ice machines, mixers, dishwashers, slicers, and blenders) is properly maintained and functioning safely.
QUALIFICATIONS
- Minimum of 3+ years of culinary experience in a management role required.
- Ability to communicate effectively in writing and verbally in English
- Passion for cooking and strong knowledge of culinary techniques.
- Excellent organizational and critical thinking skills, with a strong attention to detail.
- Understanding of food and beverage allergies.
- Must be an enthusiastic and patient teacher and mentor who is also excited to learn.
- Experience developing and implementing new menu items.
- Proven experience maintaining Department of Health standards beyond expectations.
- Ability to reach, bend, stoop, climb stairs, and carry multiple objects and lift up to 50#.
- Hold a qualifying food protection certificate issued by the New York City Department of Health and Mental Hygiene.
- Possess basic computer skills and knowledge of Word, Excel, and inventory management systems.
- Have open availability and be willing to work flexible and long hours, including holidays, nights, and weekends.
- Culinary school education a plus++
Compensation Details
Compensation: Salary ($70,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Culinary Experience
Menu preparation
Team Leadership
Passion for Cooking and Strong Knowledge of Culinary Techniques
Sanitation Standards
Organizational and Critical Thinking Skills
Food Safety Practices
Attention to Detail
Inventory Management
Understanding of Food and Beverage Allergies
Vendor Relations
Teaching and Mentoring Skills
Menu Development
Menu item preparation
Maintaining Department of Health Standards
Budget Management
Physical Abilities (Reaching, Bending, Lifting)
Communication Skills
Food Protection Certificate
Food Allergies Awareness
Computer Skills (Word, Excel, Inventory Management)
Physical Ability to Reach, Bend, Stoop, Climb
Flexible Schedule Availability, Including Holidays, Nights, and Weekends
Equipment Maintenance
Waste Disposal Procedures
Computer Skills (Word, Excel, Inventory Systems)
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Open Jobs From Soho Grand Hotel
American
Luxury Hotel, Boutique Hotel
Part of Soho Grand Hotel
(212) 965-3000