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Servers
Amparo Fondita
2002 P St NW, Washington, DC 20036, United States
Amparo Fondita hiring Servers in Washington, DC

Amparo Fondita hiring Servers in Washington, DC

Servers

Amparo FonditaMore Info

2002 P St NW, Washington, DC 20036, United States
Full Time • Hourly (Based on Experience) plus tips
Expired: Mar 27, 2026

Sorry, this job expired on Mar 27, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Amparo Fondita is a Mexico-forward restaurant in Washington, DC, blending tradition and innovation to redefine Mexican cuisine. We’re seeking passionate Servers who are approachable, calm under pressure, and have an eye for detail.

Position: Server
Are you passionate about creating unforgettable dining experiences? We’re looking for Servers who thrive on connecting with guests and delivering warm, attentive service. Ideal candidates are natural multitaskers, detail-oriented, and adaptable, bringing energy and enthusiasm to every interaction. If you love working in a dynamic, team-focused environment and take pride in making every guest feel special, we’d love to meet you!

Responsibilities:

  • Deliver exceptional hospitality while managing high-volume service.
  • Maintain thorough knowledge of food, beverage, and menu offerings.
  • Assist teammates to ensure seamless service flow.
  • Set up and break down service stations.
  • Support training of new team members as needed.

Qualifications:

  • Strong FOH experience with a history of achievement in the hospitality industry.
  • Solid references and a teamwork-oriented mindset.
  • Weekend availability required. Spanish proficiency is a plus.
  • Passion for hospitality and exploring new places.

What We Offer:
Join a mission-driven team dedicated to fostering inclusion, empowering communities, and redefining dining experiences. 

Join Us:
If you’re passionate about hospitality and Mexican cuisine, we’d love to hear from you. Apply now and be part of a team redefining dining experiences! 


Compensation Details

Compensation: Hourly (Based on Experience) plus tips


Required Skills

Strong Foh Experience

Attention to Detail

Ability to Multitask

Adaptability

Teamwork

Spanish Proficiency (a Plus)

Strong Attention to Detail

Front of house experience

Calm Under Pressure

Resourceful

Efficient

Communication Skills

Product Knowledge

Problem Solving

Training

Time Management

Read more

View Job Description

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Mexican, Local, Seasonal

Bar / Lounge, Upscale Casual

Leadership
Christian Irabién Gamboa

Culinary Director/Crerative Director

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