Restaurant Manager
Restaurant Manager
Arva at Aman New York by F&B 575More Info
Required Years of Experience
5 years
Job Details
The Restaurant Manager for ARVA Italian Restaurant with F&B 575 LLC at Aman New Yokrk will oversee and maintain an efficient operation of the department and meet and exceed guests’ expectations for quality of the product and service. The Restaurant Manager ensures that all policies & procedures and standard operating procedures are effectively maintained at an optimum level.
This position could have an annual compensation rate from $80,000 to 85,000.
KEY RESPONSIBILITIES
Responsibilities and essential job functions include but are not limited to the following:
- Organize greeting, seating and exiting of all guests using a professional demeanor
- Train, evaluate and schedule all restaurant staff
- Performs administrative duties such as, but not limited to, scheduling, payroll, and inventory
- Inspect all areas of the restaurant to ensure standards of service are maintained
- Respond to guest inquiries and coordinate special arrangements
- Enforce established guidelines and policies of the Company
- Implement and communicate new menus and promotions such as holiday and special event promotions
- Respond to guest questions. Provide guest assistance, direction, and information as requested when working in public areas
- Provide leadership and support for all F&B staff
- Attend all meetings, trainings assigned
- Communicate all guest information/changes to existing information to appropriate hotel colleagues in an accurate and timely manner
- Maintain an active trace system for guest history on their F&B preferences
- Additional duties include but are not limited to:
- Develop monthly and weekly forecast
- Monitor and complete all payroll for your department
- Assign group deliveries and special events to departmental management staff
- Attend all daily, weekly, monthly hotel and food& beverage meetings
- Develop and update menus, as appropriate
- Revise standard and procedures for department, as necessary
- Assist in computing and sending daily reports
- Greet all guests, colleagues and clients in a professional and friendly manner
- Handle all enquiries and bookings for the restaurant in an efficient manner in order to maximize sales
- Motivate and be proactive in encouraging team commitment and spirit
- Ensure appearance of team members is according to company grooming standards
- Share ideas, best practices and problems with the team and encourage their input in helping make decisions where possible
- Perform a variety of other duties as assigned by hotel management
QUALIFICATIONS
- 5 years’ experience in a luxury hotel environment or similar role in restaurants or food and beverage
- Must have open availability and be able to work weekends
- Positive, engaging, and energetic personality
- Able to be organized, manage time wisely and work with little to no direct supervision
- Very high attention to detail and extensive service knowledge
- Must have good knowledge of food preparation, wine, and spirits
- Sensitive to cultural nuances
- Excellent communication skills, both written and verbal on English
- Able to handle a multitude of tasks in an intense, fast paced environment
- Excellent people skills and the ability to work under pressure and with various stakeholders
- Ability to maintain a clean and professional appearance as per company policies
- Ability to carry, push, and pull up to 30 lbs.; standing, bending and lifting will be required
- Ability to stand for extended periods of time
- Multi-lingual is a plus
- TIPS, Food Handler's Certification
Compensation Details
Compensation: Salary ($80,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Restaurant Management
Organizational Skills
Staff Training and Scheduling
Training Skills
Training and Evaluating Staff
Training and Evaluation
Administrative Tasks (Scheduling, Payroll, Inventory)
Inspecting
Team Management
Training and Evaluation Skills
responding to inquiries
Inspecting and Maintaining Service Standards
Enforcing Guidelines and Policies
Multitasking Abilities
High-Touch Customer Service
Physical Ability to Carry, Push, and Pull Up to 30 Lbs.
Responding to Guest Inquiries and Coordinating Special Arrangements
Ability to Stand For Extended Periods of Time
Multi Lingual Abilities (Optional)
Providing Leadership and Support
Team Management Skills
Administrative Skills
Communicating Information Accurately and Timely
Implementing and Communicating New Menus and Promotions
Maintaining Trace System
Communication
Multi Tasking Ability
Monitoring Payroll
Providing Guest Assistance and Information
Assigning Deliveries and Events
Training
Leadership and Support for F&B Staff
Revising Standards and Procedures
Language Skills (Multi Lingual)
Computing and Sending Reports
Customer Service Skills
Motivating and Encouraging Team Commitment
Certifications (Tips, Food Handler's Certification)
Forecasting and Monitoring
Service Management
Ability to handle multiple tasks in a fast paced environment
Developing and Updating Menus
People Skills
Problem Solving Skills
Greeting Guests and Handling Bookings Efficiently
Physical Abilities for Lifting and Standing
Scheduling
Multi Lingual is a Plus
Motivating and Encouraging Team Spirit
Dining Room Service
Excellent Communication Skills
Leadership Skills
Knowledge of Food Preparation, Wine, and Spirits
Knowledge of food and beverage
Administrative Duties
Maintaining professional appearance
Teamwork Skills
Multi tasking abilities
Dining Room Management
Multi Lingual Skills (a Plus)
Sales Skills
Event Coordination
multilingualism
Time Management Skills
Certifications: Tips, Food Handler's Certification
Inventory Management
Fine Dining Knowledge
Leadership
Wine and Spirits Knowledge
Customer Service
Policy enforcement
Multi Tasking Skills
Menu Development
Reporting
Ability to Work Under Pressure
Forecasting
Ability to Maintain a Professional Appearance
Sales Maximization
Multi Lingual Abilities (A Plus)
Payroll Management
Team Motivation
Team Leadership
Problem Solving
Communication Skills
Attention to Detail
Time Management
Food and Beverage Knowledge
Service Knowledge
Cultural Sensitivity
Cultural Awareness
multi tasking
Multitasking
Appearance Maintenance
Appearance Standards Adherence
Stress Management
Standing for long periods
Language Proficiency (Multi Lingual)
Multi Lingual Proficiency (a Plus)
TIPS Certification
Food Handler's Certification
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Open Jobs From Arva at Aman New York by F&B 575
Italian
Luxury Hotel, Upscale Casual
1 Employee Recommendation
Part of Aman New York
Aman’s tribute to the conviviality and warmth of classic Italian cooking Follows the southern Italian harvest-inspired tradition of ‘cucina del raccolto’
Focused on seasonal, ethically-sourced, ingredients that are transformed into uncomplicated, heart-warming dishes