We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.  
Must have a passion for service, mentoring & managing the day to day flow of operations.

Requirements:

• Must have 2+ year of high volume restaurant management experience
• Detail oriented and open communication skills
• Staff management and training background
• Open availability 
  
• Responsibilities will include but are not limited to:

• Directing the flow of service, providing consistent leadership and delegating responsibilities, through leading-by-example
• Assist with hiring, training and education of cooks
• Perform restaurant opening and closing activities 
• Ensure that restaurant service and quality standards are constantly met
  

Benefits:

• Competitive salary
• PTO
• Health insurance 
• Gym

Please send a note along with your resume.  Look forward to hearing from you.