We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience in restaurant kitchens and possess a passion for culinary excellence. *Responsibilities* - Prepare ingredients for cooking, including portioning, chopping, and storing food - Cook and plate menu items in cooperation with the rest of the kitchen staff - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Maintain a clean and sanitary workspace - Ensure all food and other items are stored properly - Monitor food stock and place orders when there are shortages *Qualifications* - Proven experience as a Line Cook or relevant position - Knowledge of various cooking methods, ingredients, equipment, and procedures - Familiarity with kitchen sanitation and safety regulations - Culinary school diploma preferred but not required - Ability to work in a fast-paced environment - Excellent communication skills - Attention to detail If you are passionate about cooking and thrive in a dynamic kitchen environment, we invite you to apply for this exciting opportunity as a Line Cook.