Chef de Partie
Caché Bistro
1235 9th Avenue, San Francisco, CA
Caché Bistro hiring Chef de Partie in San Francisco, CA

Caché Bistro hiring Chef de Partie in San Francisco, CA

Caché BistroMore Info

Full Time • Salary/Hourly ($20.00 - $22.00) plus tips
Expires: Mar 7, 2025

90 people viewed

Required Years of Experience

2 years


Job Details

Caché Bistro, a modern neighborhood bistro, is opening soon in San Francisco’s Inner Sunset. We’re seeking an experienced and passionate Chef de Partie to join our opening team. Bring your creativity, precision, and leadership skills to a kitchen inspired by fresh, seasonal ingredients and thoughtful techniques.

Responsibilities:

  • Manage your assigned station, ensuring consistent execution of dishes to the highest standards.
  • Train and mentor junior cooks, maintaining a collaborative and professional kitchen environment.
  • Assist in menu development and the creation of daily specials.
  • Maintain cleanliness, organization, and efficiency in your workspace.
  • Uphold all food safety and sanitation standards.
  • Collaborate with the Head Chef and team to ensure seamless kitchen operations.

Qualifications:

  • 2+ years of professional kitchen experience, preferably in a Chef de Partie role.
  • Strong technical skills, including knowledge of advanced cooking techniques and flavor profiles.
  • Leadership skills with the ability to train and inspire others.
  • A passion for ingredient-driven, seasonal cuisine and a keen eye for detail.
  • Ability to work under pressure in a fast-paced, team-oriented environment.

Why Join Us?

  • Be part of the founding team of an exciting new concept in San Francisco.
  • Work alongside Michelin-trained chefs in a supportive and innovative environment.
  • Competitive pay + tips, with opportunities for professional growth.

If you’re ready to bring your culinary expertise to an exciting new bistro, we’d love to meet you!


Compensation Details

Compensation: Salary/Hourly ($20.00 - $22.00) plus tips


Required Skills

Leadership

Creativity

Precision

Training

Menu Development

Sanitation

Collaboration

Advanced cooking techniques

Flavor Profiles

Teamwork

Attention to Detail

Ability to Work Under Pressure

Food Preparation

Communication

Knife Skills

Positive Attitude

Communication Skills

Organizational Skills

Read more


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OPENING SOON

Casual Dining, Bar / Lounge

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