Line Cook
Stir
2600 Benjamin Franklin Pkwy, Philadelphia, PA 19130, USA
Stir hiring Line Cook in Philadelphia, PA

Stir hiring Line Cook in Philadelphia, PA

StirMore Info

Full Time • Hourly (Based on Experience)
Expired: Mar 6, 2025

Sorry, this job expired on Mar 6, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Constellation Culinary Group is seeking Line Cooks for Stir Restaurant located in The Philadelphia Museum of Art under Chef Hoon Rhee. We are looking for cooks who either have experience or are willing to learn fine dining. Usual hours of operation are Thursday-Monday 8am-4pm along with Friday nights.  

The Line Cook is responsible for food preparation on their station prior to service, executing menu plate specifications with consistency, cleaning throughout their shift to ensure a sanitary and clean work environment, effectively communicating with others members of the kitchen team, counting items on their station at close of shift, cleaning their station at close of shift, and attending periodic team meetings and trainings.


This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.


About Us:

We're a culinary group dedicated to providing best-in-class dining experiences for one-of-a-kind events, cultural centers, professional settings, restaurants, and cafes.

Our goal is simple: were here to make you happy. And our people work tirelessly to ensure that your experience meets and exceeds every one of your expectations.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Advanced Knife Skills

Food Preparation

Food Safety Knowledge

Fine Dining Experience

Basic Knife Skills

Menu Plate Specifications

Cleaning / Sanitation

Cleaning

Prepping Ingredients

Teamwork

Counting Inventory

Plating and Presentation

Team Collaboration

Communication

Standing for long periods

Positive Attitude

Lifting heavy objects

Work In a Fast-Paced Environment

Sanitary Practices

Attention to Detail

Safety and Sanitation

Food Prep

Following Recipes

Read more

View Job Description

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