Required Years of Experience
1 year
Job Details
LEORA is seeking a warm and personable host for our Sunday brunch. We’re looking for an easygoing and naturally friendly person who has an easy connection with regulars and can work without stress in a very busy brunch spot
The Host/Hostess will be responsible for welcoming and seating guests, handling reservations, and managing the often very long waitlist. He/she will also be responsible for providing menus and sharing details about the restaurant. They will ensure efficient service by coordinating with FOH with turning tables and will also step in to help with the flow of service.
Candidate must thrive in a high-energy, fast-paced setting. Resy knowledge a must.
SUNDAYS ONLY. 830AM-230PM
Compensation Details
Compensation: Hourly ($18.00) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Customer Service
High Volume Service
Communication
Resy
Positive Attitude
Reservation Management Platforms
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