Line Cook
Manhattan Project Beer Company
2215 Sulphur Street, Dallas, TX
Manhattan Project Beer Company hiring Line Cook in Dallas, TX

Manhattan Project Beer Company hiring Line Cook in Dallas, TX

Manhattan Project Beer CompanyMore Info

Full Time • Hourly ($17.00 - $19.00)
Expired: Jan 30, 2025

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Required Years of Experience

2 years


Job Details

About Us:
Join the team at Manhattan Project Beer Co., a craft brewery and tasting room and restaurant known for our beautiful beers and elevated pub fare. We’re passionate about quality, community, and creating a welcoming environment where every guest feels at home.

Job Description:
We are seeking a skilled and motivated Line Cook to join our kitchen team. As a Line Cook, you will play a key role in delivering high-quality dishes that pair perfectly with our craft beers. You’ll thrive in a fast-paced environment, work collaboratively with our culinary team, and uphold our commitment to exceptional food and guest experiences.

Key Responsibilities:

  • Prepare and cook menu items according to recipes and quality standards.
  • Maintain cleanliness and organization of your workstation.
  • Collaborate with the kitchen team to ensure timely service during high-volume shifts.
  • Assist in prepping ingredients, portioning, and stocking supplies.
  • Follow food safety and sanitation guidelines.
  • Contribute ideas for seasonal menu updates and specials.

Qualifications:

  • Previous experience as a line cook or in a similar kitchen role.
  • Strong attention to detail and commitment to quality.
  • Ability to work effectively in a team environment.
  • Excellent time management and organizational skills.
  • Flexibility to work evenings, weekends, and holidays as needed.

What We Offer:

  • Competitive pay.
  • Employee discounts on food and beer.
  • Opportunities for growth and development within our company.
  • A fun, supportive, and dynamic work environment.

How to Apply:
Submit your resume to [email protected] or stop by in person at 2215 Sulphur St., Dallas, TX, between 10am and 10pm.

Cheers to working with a team that’s as passionate about great food as we are about craft beer!


Compensation Details

Compensation: Hourly ($17.00 - $19.00)

Benefits & Perks: Paid Time Off, Dining Discounts, Wellness Program, Health Share


Required Skills

Cooking According to Recipes and Quality Standards

Maintaining Cleanliness and Organization in the Kitchen

Working Collaboratively in a Team Environment

Prepping Ingredients and Stocking Supplies

Following Food Safety and Sanitation Guidelines

Attention to detail and commitment to quality

Time management and organizational skills

Contributing Ideas for Menu Updates and Specials

Read more

View Job Description

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American, International / Fusion

Gastro Pub, Brewery

As with most craft beer businesses, Manhattan Project Beer Company began as a passionate hobby. Although our love for craft beer precedes the formation of Manhattan Project Beer Co, the three of us first came together in 2010 to design a ground-up beer to meet certain specifications for a significant event, Karl and my wedding. The beer was a collaboration of our favorite homebrew styles at the time, American brown ale and all things Belgian. (Keep in mind that this was over ten years ago!)

During the 8-month design period, we realized the unique synergy achieved by combining each person’s particular skill set. Our common goal was to create a beer that would be appreciated by the creators, other craft beer drinkers, and those not yet exposed to beers beyond traditional American Lagers.

The project was a success. The beer started as an American Brown Ale and evolved into a Belgian Dark. As it is called today, Inception has a well-balanced Old World flavor that went on to win multiple awards.

We formalized under the name Manhattan Project, given our creative, collaborative, experimental, and scientific approach to beer making (not to mention the plethora of cool beer names like Half-Life and Superfortress). Manhattan Project entered its first competitive festival in May of 2013, taking first place in American IPA with a light, crisp IPA called Hoppenheimer.

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