Restaurant Manager
Steak 954
401 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL, United States
Steak 954 hiring Restaurant Manager in Fort Lauderdale, FL

Steak 954 hiring Restaurant Manager in Fort Lauderdale, FL

Steak 954More Info

Full Time • Salary (Based on Experience)
Expires: Mar 2, 2025

65 people viewed

Required Years of Experience

2 years


Job Details

A smart, modern update of the classic steakhouse template, this is South Florida dining that is effortless in its elegance. Nestled into the waterfront W Fort Lauderdale, Steak 954 takes full advantage of its breathtaking natural surroundings. Sweeping beach views during the day and luminous starlit nights set the scene at this luxury boutique steakhouse, designed with a fresh, clean, nautical feel that draws deep inspiration from the ocean- just look at the centerpiece reef aquarium, home to live jellyfish that gently undulate as you eat. Meat and seafood lovers will find plenty of indulgence on the menu, featuring dry-aged prime and American Wagyu beef, locally caught fish, decadent side dishes, and a global selection of fine wines and spirits.

We are seeking a passionate lead-by-example Restaurant Manager who knows how to train, mentor, and lead a top-notch team to deliver a memorable experience to all of our guests.

This position offers a comprehensive package including:
  • A competitive base salary
  • Quarterly bonus program
  • Referral bonus programs
  • Paid vacation and sick time
  • Medical, dental, and vision benefits coverage
  • Dining discounts at over 25 affiliated STARR Restaurants - and more!


Qualified candidates will have:

  • 3+ years of restaurant management experience in a well-rated restaurant and experience with hotel food & beverage outlets desired 
  • A true love and appreciation for formal dining
  • Experience hiring, training and mentoring a diverse team of hourly staff
  • Basic computer and account knowledge including: Word, Excel, scheduling software, Open Table, Onboarding, & HR systems
  • Strong food and wine knowledge with an eagerness to teach others
  • Ability to lead by example to drive the success of the team and restaurant


Steak 954 is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Accounting / Bookkeeping

Restaurant Management

Business Management Knowledge

Team Leadership

Wine Service

Training and Mentoring

Conflict Resolution

Formal Dining Experience

Customer Service

Hiring

Events Management

Basic Computer Skills

Fine Dining Service

Account Knowledge

Food and Beverage Pairing

Food and Wine Knowledge

Food Preparation

Leading by Example

Food Safety Knowledge

Office Suite Software

POS Systems

Payroll Management

Recruiting

Reservation Management Platforms

Team Development

Staff Management of up to 20

Staff Management of up to 75

Scheduling

Read more



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Steakhouse

Upscale Casual

Part of STARR Restaurants

STEAK 954, a modern interpretation of the classic steakhouse showcases the pure and simple flavors of dry-aged meats with a sterling cast of sides and sauces in a chic yet comfortable resort-style setting. The bar is stocked with a buzz-worthy selection of fine wines and cocktails created with exotic ingredients and time-honored techniques, served with Fort Lauderdale flair. The ambiance combines mediums of dark woods, bold floral silk wall panels, organic materials and clean lines to create a breezy, tropical feel on a palate of vibrant blues and greens. And the centerpiece of the restaurant— a 15-foot long reef aquarium home to mesmerizing jellyfish—is a rare and spectacular sight. Eclectic, vibrant and playful—just another Starr-struck experience at the table of Bon Appétit and Zagat Survey's "Restaurateur of the Year."

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