Prep Cook
Underwood Hospitality
151 Avenue A, Manhattan, New York, NY
Underwood Hospitality hiring Prep Cook in New York, NY

Underwood Hospitality hiring Prep Cook in New York, NY

Underwood HospitalityMore Info

Full Time • Hourly ($18.00 - $22.00)
Expired: Jan 30, 2025

Sorry, this job expired on Jan 30, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Job Details

Must Speak English!

Job Details
New sandwich shop opening in the East Village is searching for a prep cook to Join the team.

memorable, welcoming dining atmosphere.

POSITION SUMMARY:

The Prep Cook is responsible for preparing and organizing ingredients by washing, peeling, chopping, dicing, and slicing vegetables, fruits, and meats etc., according to the provided established recipes and guidelines, to ensure the smooth operation of the kitchen. Your attention to detail, culinary skills, passion, and commitment to quality contribute significantly to the success of the operation.

ESSENTIAL JOB RESPONSIBILITIES:

· Follow standardized recipes and preparation methods to maintain the quality and consistency of menu items.

· Collaborate with chefs and kitchen staff to understand specific preparation requirements.

· Assist in inventory management by monitoring and restocking ingredients as needed.

· Rotate and label ingredients to ensure freshness and prevent waste.

· Operate kitchen equipment, such as food processors, slicers, and blenders, safely and efficiently.

· Ensure all equipment is thoroughly cleaned and maintained.

· Contribute to the visual appeal of dishes by preparing and arranging ingredients aesthetically.

· Assist in the assembly and presentation of menu items during service.

· Adhere to strict hygiene and sanitation standards, including proper handwashing and use of personal protective equipment.

· Keep workstations clean, organized, and sanitized.

· Work closely with other kitchen staff to ensure a smooth and efficient flow of operations.

· Communicate effectively with chefs and line cooks to coordinate preparation schedules.

· Monitor the quality of ingredients and report any discrepancies or issues to kitchen management.

· Ensure that prepared ingredients meet established quality standards.

· Perform all other tasks as duties as assigned and/or per business need.


Compensation Details

Compensation: Hourly ($18.00 - $22.00)


Required Skills

Preparation of Ingredients

Organizational Skills

Attention to Detail

Culinary Skills

Inventory Management

Food Safety and Sanitation

Equipment Operation and Maintenance

Menu item presentation

Communication Skills

Teamwork

Quality Control

Read more

View Job Description

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OPENING SOON

Salads / Sandwiches / Soups

Fast Casual

Part of Underwood Hospitality

At Underwood Hospitality, we aim to empower and support restaurant and bar owners to thrive in their community. We utilize our extensive knowledge and experience, to provide personalized guidance and tailored solutions to your restaurant or bar.

Our vision is to help community restaurant and bar operations flourish. We help create the foundation of your business to allow you to become a successful restaurant because of your impeccable hospitality, which is often not found in other establishments. We create long-lasting relationships with clients, that are built on trust, transparency, and a shared commitment to excellence. Ultimately, our goal is to help my clients create memorable world-class experiences for their patrons when they least expect it. We want to guide establishments to thrive and contribute to the vibrant food and beverage culture of their neighborhood and city.

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