Required Years of Experience
1 year
Job Details
Now Hiring: Passionate Garde Manger team members who share our commitment to culinary excellence. Join us and celebrate the art of cooking with fresh, seasonal ingredients in a technique-driven kitchen.
A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. He later joined Eleven Madison Park and led Wolfgang Puck's CUT as Executive Chef. Now, Chef JP brings his passion for seasonal produce and refined yet rustic cuisine to Upland’s California-inspired menu.
This position offers a comprehensive package including:
- An Hourly Rate of $16.50 - $20
- Medical, Dental, and Vision Benefits Coverage
- Paid Vacation Time & Sick Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Desired Qualifications:
- 1-2+ years experience in a busy metropolitan restaurant
- Experience in an Italian, Mediterranean, or California inspired restaurant is preferred
- Ability to multitask while maintaining quality standards of the restaurant
- The ability to work a flexible schedule including weekends is preferred
Upland is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details
Compensation: Hourly ($16.50 - $20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Basic Knife Skills
Ability to Multitask While Maintaining Quality Standards
Food Handler Certification
Cleaning / Sanitation
Pasta Dough Making
Prepping Ingredients
Vegetable Cookery
Ability to Multitask
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Part of STARR Restaurants
Built around a culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach and a New Yorker’s eye for detail. The menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and urbane touch. The wine program matches the excitement coming out of Upland’s open kitchen, with a worldly 500-bottle list and a clever by-the-glass selection that’s remarkably food-friendly.
Awards / Distinctions
2023202220212020
