Prep Cook
Le Jardinier
610 Lexington Ave, New York, NY 10022
Le Jardinier hiring Prep Cook in New York, NY

Le Jardinier hiring Prep Cook in New York, NY

Le JardinierMore Info

Full Time • Hourly ($18.00 - $22.00)
Expired: Jan 29, 2025

Sorry, this job expired on Jan 29, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are seeking an enthusiastic and capable Prep Cook to join our exceptional team of service leaders! 

Le Jardinier New York is a modern vegetable-driven restaurant. Le Jardinier is focused on modern cuisine utilizing the highest quality vegetables, seasonal ingredients, and fresh herbs. The French word for “gardener,” Le Jardinier’s cuisine and setting evoke a modern greenhouse in the heart of the city. Le Jardinier features approachable yet refined vegetable-driven dishes, rooted in classic French technique. Chef Alain Verzeroli has created a menu where plants play a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish, meat and poultry.


Responsibilities
• Ensure that all ingredients and items are stored, labeled, and maintained in accordance with local health guidelines. Supports management in any Product Quality Control activities.
• Ensure all kitchen equipment is ready for use.
• Refer to daily prep list to ensure all ingredients are prepared and ready to be used.
• Ensure that all food and products are consistently prepared according to the recipes, portioning, cooking and serving standards of the property.
• Collaborate with Chef to prepare and produce "Family Meal" for employees on a daily basis.
• Collaborate when appropriate in menu changes, including specials/seasonal offerings.
• Work in tandem with fellow team members to ensure standards are met or exceededs it relations to appearance of the facilities, sanitation and cleanliness through training of employees and creating a positive, production working environment.
• Accuratley follow recipes by measuring, weighting and mixing.
• Be ready and willing to assist fellow staff members as situations arise.

Qualifications
• Minimum 1 year experience working in a restaurant of similar caliber preferred.
• High School Diploma, or equivalent level of education, required (Must be ableto add, subtract, multiply, and divide in all units of measure)
• Food Handlers Safety Certificate Preferred
• Ability to read, speak and interpret documents in clear English.
• Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant in a timely basis.
• Must be able to multi-task and manage in high volume, and high stress environments.
• Must have manual dexterity to use and operate all necessary equipment.
• Must be able to work a flexible schedule. (including nights, weekends, and holidays)
• Must be able to reach, bend, stoop, and stretch. Can frequently lift up to 30 pounds, as well as work in a standing position for long periods of time (up to 10 hours).


Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.


Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits


Required Skills

Food Prep

Food Preparation

Culinary Skills

Food storage and labeling

Product Quality Control

Kitchen Equipment Maintenance

Following Recipes and Portioning Standards

Menu Preparation and Changes

Collaboration With Team Members

Accurate Measuring and Mixing

Assisting Fellow Staff Members

High Volume and High Stress Environment Management

Manual Dexterity

Flexible schedule availability

Physical Ability to Reach, Bend, Stoop, Stretch, Lift Up to 30 Pounds, and Stand for Long Periods of Time

Read more


View Job Description

Open Jobs From Le Jardinier


Line Cook
Full Time • Salary ($21.00 - $25.00)
Require min. 1 year of experience

Other jobs you might be interested in


Prep Cook
The Fulton by Jean-Georges
Full/Part Time • Hourly ($16.00 - $19.00) plus tips
Creative Culinary Management Company
New York, NY • Fine Dining
Kitchen Staff
Pasta Night
Full/Part Time • Salary/Hourly ($16.00 - $25.00)
Ciao, Gloria
Brooklyn, NY • Casual Dining
+7 Awards
Prep Cook
Café Boulud
Full Time • Hourly ($16.50)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Prep Cook
Dilly Dally
Full/Part Time • Hourly ($17.00 - $21.00)
Brooklyn, NY • Upscale Casual
Catering Prep Cook
Dish Food and Events - Long Island City
Full/Part Time • Hourly ($20.00 - $25.00)
Dish Food and Events
Queens, NY • Corporate Catering
Prep Cook (Earn up to $880/wk)
Au Cheval
Full Time • Hourly ($21.00 - $22.00)
Hogsalt
New York, NY • Casual Dining
Catering Prep Cook
Olivier Cheng Catering and Events
Full/Part Time • Hourly ($22.00 - $26.00)
New York, NY • Corporate Catering
Prep Cook
Venhue
Part Time • Hourly ($21.00 - $23.00)
New York, NY • Fine Dining
Prep Cook
Melt Toba
Full/Part Time • Hourly (Based on Experience)
Westwood, NJ • Fine Dining
Tournant
Park Lane New York
Full Time • Hourly ($31.61 - $42.15)
New York, NY • Full Service Hotel
Prep Chef
HUSO - Tribeca
Full Time • Hourly ($17.00 - $20.00)
Marky's
New York, NY • Fine Dining
Prep Cook
Hawksmoor New York
Full Time • Hourly ($20.00)
Hawksmoor
New York, NY • Wine Bar
Catering Prep Cook
Beast Village Meal Prep
Part Time • Hourly ($25.00)
Queens, NY • Food Service
Lead Prep Cook
Edith’s Sandwich Counter - Williamsburg
Full Time • Hourly ($22.00 - $28.00)
Edith's
Brooklyn, NY • Bagel Store
Prep Cook (Earn up to $880/wk)
Monkey Bar
Full Time • Hourly ($20.00 - $22.00)
Hogsalt
New York, NY • Upscale Casual
Prep Cook
Confidant
Full Time • Hourly ($18.00 - $24.00)
Brooklyn, NY • Upscale Casual
Kitchen Staff
UND NY LLC
Part Time • Hourly ($18.00 - $20.00)
Brooklyn, NY • Bakery / Patisserie
Prep Cook
Creative Culinary Management Company
Seasonal • Hourly ($17.00 - $20.00)
Creative Culinary Management Company
New York, NY • Restaurant Consulting
Prep Cook
Pastis New York
Full/Part Time • Hourly ($16.50 - $22.00)
STARR Restaurants
New York, NY • Upscale Casual
+7 Awards
Retail Prep Cook
Cote Korean Steakhouse - New York
Full/Part Time • Salary/Hourly ($18.00 - $22.00)
Gracious Hospitality Management
New York, NY • Upscale Casual
Prep Cook
Kalye
Full Time • Salary ($19.00 - $20.00)
New York, NY • Fast Casual
Kitchen Staff
Enoteca Harlem
Full Time • Hourly ($17.00 - $20.00)
New York, NY • Bar / Lounge
Tournant
La Tête d’Or
Full Time • Hourly ($23.00 - $25.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
BOH Team Member - Jersey City
Daily Provisions - Jersey City
Full Time • Hourly ($18.00)
Union Square Hospitality Group
Jersey City, NJ • Bakery / Patisserie

French, Gluten Free

Fine Dining

1 Employee RecommendationSee Details

Part of The Bastion Collection

Le Jardinier is a modern vegetable-driven restaurant created by Michelin-starred Chef Alain Verzeroli, longtime protégé of legendary French chef Joël Robuchon, who also trained under Alain Passard at Arpège and Guy Savoy at Taillevent in Paris. The team includes Executive Pastry Chef Salvatore Martone, who worked with Robuchon for 13 years at Restaurant Joël Robuchon in Las Vegas as well as L’Atelier de Joël Robuchon in New York, and Head Baker Tetsuya Yamaguchi, who worked with Robuchon for over 20 years at his restaurants around the world. Designed by award-winning French architect Joseph Dirand, the restaurant is situated in the new luxury condominium 100 East 53rd Street, developed by Aby Rosen, and designed by Pritzker Prize-winning architect Norman Foster. Le Jardinier (the French word for gardener) will feature approachable yet refined vegetable-driven dishes, rooted in classic French technique. Chef Verzeroli has created a menu where plants play a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by fish, meat and poultry. The menu also features several vegetarian and gluten-free options.

Awards
2023
2022
2021
2021
2020
2020
Open Jobs From Le Jardinier
Line Cook

Job is saved!

Click your avatar to
access saved jobs and applications