Sous Chef
THE GRILL
99 E 52nd St, New York, NY 10022
THE GRILL hiring Sous Chef in New York, NY

THE GRILL hiring Sous Chef in New York, NY

THE GRILLMore Info

Full Time • Salary ($70k - $80k)
Expires: Mar 1, 2025

255 people viewed

Required Years of Experience

3 years


Job Details
Major Food Group is hring an experienced Sous Chef for THE GRILL located in The Seagram Building.

THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea.

This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

  • Sourcing, ordering and receiving the highest quality ingredients.
  • Developing, teaching, and maintaining all recipes and techniques.
  • Organizing a large team and holding each chef accountable for their responsibilities.
  • Overseeing and maintaining a smooth professional service.
  • Maintaining all kitchen equipment and following up for any repairs needed.
  • Maintaining high standards of cleanliness and organization.
  • Overseeing scheduling and inventory to work within a set budget. 

REQUIREMENT:

  • 3+ years progressive experience in BOH operations, fine dining or Michelin Rated restaurant experience is preferred
  • Strong knowledge of and competency performing BOH administrative duties, excellent organization skills and attention to details
  • Excellent communication skills, self-motivated and demonstrates the ability to make quick and sound decisions
  • Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • TransitChek Discount
COMPENSATION: $70,000-$80,000 annual salary

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.




Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Sourcing, Ordering, and Receiving Quality Ingredients

Basic Knife Skills

Developing and Maintaining Recipes and Techniques

Food Safety Knowledge

Organizing and Managing a Large Team

Safety Procedures Knowledge

Maintaining Professionalism and High Standards During Service

Expediting

Ensuring Kitchen Equipment is Maintained and Repaired as Needed

Family Meal Preparation

Prioritizing Cleanliness and Organization in the Kitchen

Fish Butchery

Scheduling and Inventory Management Within Budget

Fish Cookery

Strong Knowledge and Competency in Boh Operations

Plating and Presentation

Excellent Communication Skills

Frying

Self Motivated and Able to Make Quick, Sound Decisions

Grilling

Training and Mentoring Staff to Develop Skills and Knowledge

Kitchen Management

Providing Leadership and Direction to Staff

Meat Butchery

Attention to Detail

Meat Cookery

Fine Dining or Michelin Rated Restaurant Experience Preferred

Pasta Cooking

Pasta Dough Making

Portioning

Receiving

Sauce Making

Sauteing

Prepping Ingredients

Vegetable Cookery

Read more



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American, New American, Seafood

Restaurant Group, Fine Dining

1 Employee RecommendationSee Details

Part of Major Food Group

375 Park Food is a space composed of two restaurants, THE GRILL and THE POOL. These spaces occupy the historic rooms of the former restaurant The Four Seasons and are now operated by Major Food Group.

THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.

Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.

Awards
2022
2021
2020
Open Jobs From THE GRILL
Restaurant ManagerPastry Executive Sous ChefPastry Cooks

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