Tin Building by Jean Georges hiring Restaurant - Server Assistant in New York, NY

Tin Building by Jean GeorgesMore Info

Seasonal • Hourly ($10.65) plus tips
Expired: Jan 29, 2025

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Required Years of Experience

1 year


Job Details

ABOUT THE COMPANY

Creative Culinary Management Company (“CCMC”) is a hospitality company founded in 2020 by Jean-Georges Restaurant Holding Company. Based in New York City’s Seaport in Lower Manhattan, CCMC is responsible for the management of a variety of acclaimed restaurants at the Seaport, each offering unique, world-class dining. CCMC’s mission is to channel its team’s extensive knowledge and passion for hospitality into the creation of memorable guest experiences—from family-friendly dining on the historic cobblestones to intimate waterfront restaurants on Pier 17, along with rooftop dining concepts featuring one-of-a-kind views of Lower Manhattan, and an extensive selection of globally-influenced drinking and dining establishments throughout the Tin Building by Jean-Georges—the a 53,000-square-foot culinary marketplace at Pier 17 on the former site of the Fulton Fish Market.

 

ABOUT THE OPPORTUNITY

The Tin Building by Jean-Georges is a sprawling food emporium located inside one of New York’s most historic landmarks. The TIN Building features multiple unique venues: Several full-service restaurants, fast casual, and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and more. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food, and retail offerings. The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.


KNOWLEDGE, EXPERIENCE AND SKILLS

  • 1+ year Busser experience in a fine dining, high volume setting and/or relevant, equivalent experience preferred
  • Personable demeanor, instinctive nature, and ability to deliver world-class hospitality
  • Ability to think quickly and multi-task in a fast-paced environment
  • Ability to communicate effectively and eloquently, both verbal and written
  • Ability to take direction and execute
  • High standards for cleanliness of workspace and service areas
  • A desire to advocate on behalf of the guest as well as notice and pursue when a guest is dissatisfied
  • Professional demeanor, polished appearance with the ability to exceed guest's expectations
  • Ability to work in an ever-changing environment
  • Ability to work both independently and in a team environment
  • Strong work ethic and customer-focused approach
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Must be passionate, entrepreneurial, and dedicated to success

ESSENTIAL JOB RESPONSIBILITIES

  • Deliver a high-quality food and beverage dining experience to all guests
  • Maintain dining ambiance with an enthusiastic and graceful attitude
  • Assist servers by clearing tables, setting tables, refilling beverages and dishware; Attend to guest requests
  • Ensure consistent communication with staff members, management, and the kitchen during service
  • Ensure the area is well stocked, and maintain the cleanliness of the workspace throughout the shift
  • Actively participate during line up
  • Professional demeanor, polished appearance with the ability to exceed guest's expectations
  • Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
  • Adhere to sanitation, safety, and alcohol beverage control policies
  • Complete all assigned side work relevant to guest interactive service, in compliance with 80/20/30 rules
  • Follow all company policies, procedures, and guidelines
  • Consistently report to scheduled shifts on time and ready to work in proper uniform
  • Operate ethically to protect the assets and image of the company
  • Performs other duties and responsibilities as per business need

PHYSICAL REQUIREMENTS:

  • Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. 
  • Must be able to lift and carry up to 25 lbs; Ability to stand for prolong periods of time and climb steps regularly. 
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 

BENEFITS & PERKS

  • Comprehensive medical, dental, vision and commuter benefits
  • Complimentary employee meals
  • Employee discounts
  • Professional growth and development opportunities
  • Referral bonus

COMPENSATION 

The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. 

Creative Culinary Management is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Customer Service

Busser Experience in a Fine Dining, High Volume Setting

Busser Experience in Fine Dining or High Volume Setting

multi tasking

High Volume Service

Ability to Think Quickly and Multi Task in a Fast Paced Environment

Ability to Deliver World Class Hospitality

Sanitation

Can Lift Up to 50 Lbs

Safety Procedures

Ability to Take Direction and Execute

Time Management

Ability to Think Quickly and Multitask in a Fast Paced Environment

Adaptability

Teamwork

Physical Stamina

Professional Demeanor and Appearance

Effective Verbal and Written Communication

Ability to Work Independently and in a Team Environment

Communication

Ability to Take Direction and Execute Tasks

Positive Attitude

High Standards for Cleanliness

Food Safety Knowledge

Advocacy on Behalf of Guests

Attention to Detail

Ability to Work Independently and in a Team

Fine Dining Service

Strong Work Ethic and Customer Focused Approach

Service Procedures

Can Lift Up to 30 Lbs

Passionate, Entrepreneurial, and Dedicated to Success

Work In a Fast-Paced Environment

Multitasking

Standing for Long Periods of Time

POS Systems

People Skills

Professionalism

Conflict Resolution

Guest Service

Organizational Skills

Safety and Sanitation

Work Well Under Pressure

Taking Direction and Feedback

Coffee Knowledge

Following Steps of Service

Bussing Tables

Carrying Trays

Bending / Kneeling / Reaching / Stooping

Read more


View Job Description

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Other

Part of Creative Culinary Management Company

The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic Tin Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.

The Tin Building by Jean Georges features multiple unique venues: Several full-service restaurants, fast casual and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and CPGs. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

If you are a food enthusiast like the rest of us, we encourage you to apply and be a part of a growing team of the next food destination!

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