Commis Chef
The Surf Club Restaurant
9011 Collins Ave, Surfside, FL 33154
The Surf Club Restaurant hiring Commis Chef in Surfside, FL

The Surf Club Restaurant hiring Commis Chef in Surfside, FL

The Surf Club RestaurantMore Info

Full Time • Hourly ($17.00 - $20.00)
Expired: Jan 29, 2025

Sorry, this job expired on Jan 29, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Chef Thomas Keller’s Surfside destination, The Surf Club Restaurantis seeking talented individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Commis Chef.  In this role you will have the opportunity to learn and perform tasks for creating our fine dishes, all while maintaining our standards of food quality and cleanliness.

Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller’s restaurant honors the location’s history of good times and grand parties with classic Continental cuisine for a modern audience. Like the swinging patrons of the '50s and '60s hotspots this restaurant celebrates, The Surf Club Restaurant knows how to have fun.

Responsibilities:

  • Consistent Food Preparation: Ensure all food and products are prepared and served according to recipes, portioning, and serving standards.
  • Mise en Place Production: Efficiently and accurately produce mise en place as requested by the Chef de Partie and Sous Chefs.
  • Maintain Cleanliness: Keep the work environment clean, sanitary, and safe at all times.
  • Equipment Maintenance: Ensure all kitchen equipment is kept clean and in excellent working condition.
  • Effective Collaboration: Communicate and collaborate effectively with team members to achieve and maintain standards.

Qualifications:

  • High School Diploma or equivalent, preferred.
  • Accredited Culinary Education, preferred.
  • Minimum of 1 year of relevant working experience.
  • State Health Certificate, preferred.
  • A keen attention to detail, organization, and cleanliness.
  • Strong interpersonal skills with the ability to communicate clearly and concisely in the predominant language of the property.
  • Must be able to work in a fast-paced and changing environment, reach, bend, stoop, frequently lift up to 50 lbs, and stand for long periods of time.

Chef Keller’s collection of restaurants are founded on a culture of mentorship and provide a solid foundation of skills to support the culinary profession. We are proud to offer: 

  • Opportunities for growth and advancement     
  • Peer mentorship     
  • Scholarship programs     
  • Company sponsored medical and dental plans with a contribution of up to 69% of your individual premium*     
  • Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness short- and long-term disability insurance, and pet insurance.   
  • 401K with no waiting periods and the opportunity to receive up to 4% of your salary as matching contributions     
  • Employee discounts at Chef Thomas Keller's casual properties     
  • Family meal    
  • Complimentary parking   
  • Paid time off  

Who we are: 

With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.  

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc and RO Restaurant & Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.” 

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers 

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. 

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time. 


Compensation Details

Compensation: Hourly ($17.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Consistent Food Preparation

Mise en Place Production

Maintaining cleanliness

Equipment Maintenance

effective collaboration

Attention to Detail

Organization

Interpersonal Skills

Ability to work in a fast paced environment

Physical Abilities (Reach, Bend, Lift Up to 50 Lbs, Stand for Long Periods of Time)

Read more


View Job Description

Open Jobs From The Surf Club Restaurant


Sous Chef
Full Time • Salary (Based on Experience)
Require min. 5 years of experience
Chef de Partie
Full Time • Hourly ($22.00)
Require min. 3 years of experience
Host
Full Time • Hourly ($20.00) plus tips
Require min. 1 year of experience

Other jobs you might be interested in


+6 Awards
Chef de Partie
The Surf Club Restaurant
Full Time • Hourly ($22.00)
Thomas Keller
Surfside, FL • Upscale Casual
Grill Line Cook
Contessa - Miami
Full Time • Hourly ($18.00 - $22.00)
Major Food Group
Miami, FL • Fine Dining
Pasta Cook
Contessa - Miami
Full Time • Hourly ($18.00 - $22.00)
Major Food Group
Miami, FL • Fine Dining
Chef
Rose Cafe
Full Time • Salary ($85k)
Sunny Isles Beach, FL • Bakery / Patisserie
Line Cook
Makoto
Full Time • Hourly (Based on Experience)
STARR Restaurants
Bal Harbour, FL • Upscale Casual
Chef de Partie
Claudie Restaurant
Full Time • Hourly (Based on Experience)
Riviera Dining Group
Miami, FL • Fine Dining
Line Cook
El Vez Fort Lauderdale
Full Time • Hourly (Based on Experience)
STARR Restaurants
Fort Lauderdale, FL • Upscale Casual
Chef de Partie
Ensenada - Miami
Full Time • Hourly (Based on Experience)
Restaurants by Bryce David
Miami, FL • Casual Dining
Line Cook
Double Knot - Miami
Full/Part Time • Hourly (Based on Experience)
Schulson Collective
Miami, FL • Bar / Lounge
Cook
MAASS at the Four Seasons Fort Lauderdale
Full Time • Hourly (Based on Experience)
Hive Hospitality
Fort Lauderdale, FL • Fine Dining
Line Cook
Carbone - Miami
Full Time • Hourly ($18.00 - $24.00)
Major Food Group
Miami Beach, FL • Fine Dining
Line Cook
Steak 954
Full Time • Hourly (Based on Experience)
STARR Restaurants
Fort Lauderdale, FL • Upscale Casual
+6 Awards
Chef de Partie
The Surf Club Restaurant
Full Time • Hourly ($22.00)
Thomas Keller
Surfside, FL • Upscale Casual
Line Cook
Nami Nori - Miami
Full Time • Hourly ($16.00 - $20.00)
Nami Nori
Miami, FL • Upscale Casual
Chef
Anyday Eatery
Full Time • Salary/Hourly (Based on Experience)
Boca Raton, FL • Upscale Casual
Chefs de Partie / Line Cooks
dōma restaurant
Full Time • Salary ($55k - $75k)
Miami, FL • Upscale Casual
+2 Awards
Line Cook
Boia De
Full Time • Hourly (Based on Experience) plus tips
Restaurants by the Boia De Team
Miami, FL • Upscale Casual
Line Cook
Claudie Restaurant
Full Time • Hourly (Based on Experience)
Riviera Dining Group
Miami, FL • Fine Dining
Line Cook
Novu Staffing
Full/Part Time • Hourly ($18.00 - $22.00)
Miami Beach, FL • Recruiting Agency
Line Cook
Sunny's
Full Time • Hourly ($20.00 - $24.00)
Miami, FL • Fine Dining
Line Cook
ARCANO
Full Time • Hourly ($19.00 - $23.00)
Coral Gables, FL • Upscale Casual
Line Cook
Dirty French Steakhouse - Miami
Full Time • Hourly ($18.00 - $22.00)
Major Food Group
Miami, FL • Fine Dining
Line Cook
Boca Grove Property Owners Assoc.
Full Time • Hourly ($20.00 - $23.00)
Boca Raton, FL • Other
Line Cook
Chateau ZZ's
Full Time • Hourly ($18.00 - $24.00)
Major Food Group
Miami, FL • Upscale Casual
Breakfast Cook
El Vez Fort Lauderdale
Full Time • Hourly (Based on Experience)
STARR Restaurants
Fort Lauderdale, FL • Upscale Casual

New American

Upscale Casual, Fine Dining, Restaurant Group

1 Employee RecommendationSee Details

Part of Thomas Keller

Located within the historic Surf Club, Chef Keller’s restaurant honors the location’s history of good times and grand parties with classic Continental cuisine for a modern audience. Like the swinging patrons of ’50s and ’60s hotspots this restaurant celebrates, The Surf Club Restaurant knows how to have fun.

Awards
2024
2023
2023
2022
2021
2022
2020
Sous ChefChef de PartieHost

Job is saved!

Click your avatar to
access saved jobs and applications