Server
La Grande Boucherie
145 W 53rd St, New York, NY 10019, United States
La Grande Boucherie hiring Server in New York, NY

La Grande Boucherie hiring Server in New York, NY

La Grande BoucherieMore Info

Full/Part Time • Hourly ($16.00) plus tips
Expired: Jan 29, 2025

Sorry, this job expired on Jan 29, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

La Grande Boucherie is looking for experienced Servers who are excited to join us on our new endeavor. Our Servers exemplify the highest standards in integrity and leadership.
Candidates must be highly confident in their abilities and be detailed oriented, be a team player, possess excellent communication skills, and genuinely enjoy working in the world of hospitality!

Our work environment includes:

  • Growth opportunities
  • Lively atmosphere
  • Company perks
 
What you will bring to us:

  • Prior experience in restaurants of similar caliber
  • French food and wine knowledge
  • Professional communication skills
  • Able to take directions and work in a team environmental
  • Able to solve problems, and work calmly and effectively under the pressure
  • Strong self-motivation and organizational skills
  • Able to stand and exert fast-paced mobility for an entire shift

Our Company:

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks.

Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition. 

*****

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.


Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

French Food and Wine Knowledge

Professional communication skills

Able to Take Directions and Work in a Team Environment

Able to Solve Problems and Work Calmly and Effectively Under Pressure

Strong Self Motivation and Organizational Skills

Able to Stand and Exert Fast Paced Mobility for an Entire Shift


View Job Description

Open Jobs From La Grande Boucherie


Assistant General Manager
Full Time • Salary ($75k - $85k)
Require min. 3 years of experience

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French

Fine Dining

1 Employee RecommendationSee Details

Part of The Group NYC

Our latest location, LA GRANDE BOUCHERIE aims to become a Parisian square in Midtown and one of the most authentically French dining destinations in Manhattan. Located at 145 West 53rd Street, the restaurant stretches the entire block of 6 ½ Avenue of the Americas. This one-of-a-kind brasserie is inspired by the elegant and ornamental Art Nouveau style, which evokes the optimism from the turn of the century, transported to present-day New York. The gallery (outdoor plaza) is stretching from the length of the block, open at each end, and features a soaring, arched skylight and a heated floor. This enables the restaurant to offer year-round outdoor seating options for 150 diners. Inside, La Grande Boucherie has been built to accommodate more than 400 diners in the dining room, bar and mezzanine areas.

Open Jobs From La Grande Boucherie
Assistant General Manager

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