Retail Prep Cook
Cote Korean Steakhouse - New York
16 West 22nd Street, New York, NY
Cote Korean Steakhouse - New York hiring Retail Prep Cook in New York, NY

Cote Korean Steakhouse - New York hiring Retail Prep Cook in New York, NY

Cote Korean Steakhouse - New YorkMore Info

Full/Part Time • Hourly ($18.00 - $22.00)
Expired: Jan 29, 2025

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Required Years of Experience

1 year


Job Details

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails

Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse.

At COTE, we follow a simple mantra: 🥩 + 🔥 + 🍸 = 😊

Duties & Essential Functions:

  • Sets up and sanitizes the workstations.
  • Measures ingredients and seasonings and prepares cooking ingredients for service.
  • Undertakes basic cooking duties such as monitoring stock levels, reducing sauces, preparing pickles and kimchi.
  • Ensures all food and other items are stored properly and tagged, date-labeled, covered, and rotated effectively.
  • Complies with nutrition and sanitation guidelines.
  • Supervises food and cooling room temperatures.
  • Labels, stocks, and organizes all ingredients on shelves for easy accessibility.
  • Works efficiently with kitchen team members and complies with company procedures and food safety standards.
  • Keeps utensils and equipment clean and sanitary at all times.
  • Reports to each scheduled shift on time, in uniform, and ready to work.
  • Assists other stations or areas of the restaurant when requested by management.
  • Assists with packing boxes for shipment.
  • Performs additional tasks assigned by the Chefs to maintain the highest standards of food quality, cost control, consistency, and cleanliness.
  • Is quick, diligent, and willing to improve on the job.
  • Maintains a professional and positive attitude.
  • Familiarity with Korean cuisine
  • Must be able to lift heavy boxes (at least 50 lbs).
  • Ability to walk, stand, and bend for extended periods of time over multiple floors.
  • Occasional kneeling, bending, crouching, and climbing is required.
  • Available to work weekends, nights, and holidays as the business dictates.
  • Knowledge of workplace safety procedures.
  • Previous NYC hospitality experience preferred (2+ years).
  • Hourly compensation based on experience.

New York State’s Pay Transparency Law requires employers to include a range of pay for
all advertised job, promotion, or transfer opportunities.

New York Pay Range
$18$22 USD
Benefits (with variation for full-time/part-time employment):
  • Structured, generous compensation for all positions
  • Comprehensive Medical, Dental, and Vision benefits
  • Flexible Spending Account/Health Savings Account
  • Commuter Benefits
  • Referral Bonus Program
  • Career Advancement Opportunities
  • Employee Recognition Awards
  • Paid Time Off

COTE fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.

Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at [email protected].


Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Commuter Benefits, Dental Insurance, Health Insurance, Paid Time Off, Potential Bonuses, Vision Insurance


Required Skills

Sets Up and Sanitizes Workstations

Food Preparation

Setting Up and Sanitizing Workstations

Stock Monitoring

Measures Ingredients and Seasonings

Measuring Ingredients and Seasonings

Kitchen Organization

Prepares Cooking Ingredients for Service

Basic Cooking Duties

Undertakes Basic Cooking Duties

Monitoring Stock Levels

Food Safety

Cleaning and Sanitation

Reducing Sauces

Monitors Stock Levels

Reduces Sauces

Teamwork

Preparing Pickles and Kimchi

Prepares Pickles and Kimchi

Heavy Lifting

Food Storage and Rotation

Compliance With Nutrition and Sanitation Guidelines

Physical Stamina

Ensures Proper Storage and Labeling of Food Items

Supervising Food and Cooling Room Temperatures

Complies With Nutrition and Sanitation Guidelines

Flexibility in scheduling

Supervises Food and Cooling Room Temperatures

Stocking and Organizing Ingredients

Workplace Safety Procedures

Labels, Stocks, and Organizes Ingredients

Working Efficiently With Kitchen Team Members

Following Company Procedures and Food Safety Standards

Positive Attitude

Works Efficiently With Kitchen Team Members

Complies With Company Procedures and Food Safety Standards

Maintaining Cleanliness of Utensils and Equipment

Keeps Utensils and Equipment Clean and Sanitary

Assisting Other Stations or Areas of the Restaurant

Packs Boxes for Shipment

Packing Boxes for Shipment

Maintains Professional and Positive Attitude

Maintaining Food Quality, Cost Control, Consistency, and Cleanliness Standards

Ability to lift heavy boxes

Familiarity With Korean Cuisine

Physical Abilities Such as Walking, Standing, Bending, Kneeling, Crouching, and Climbing

Ability to Lift Heavy Boxes (at Least 50 Lbs)

Ability to Walk, Stand, and Bend for Extended Periods

Knowledge of Workplace Safety Procedures

Professional and positive attitude

Previous Nyc Hospitality Experience Preferred

Hourly Compensation Based on Experience

Read more


View Job Description

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Steakhouse, Korean

Upscale Casual, Restaurant Group

1 Employee RecommendationSee Details

Part of Gracious Hospitality Management

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails

Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse.

At COTE, we follow a simple mantra:
Meat + Fire + Booze = Smiles!

Awards
2024
2024
2023
2022
2021
2020
2019
2018
Retail Kitchen CoordinatorRetail Prep Cook

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