Required Years of Experience
4 years
Job Details
What It’s Like to Work Here
- Legacy & craft — Barbuto has shaped NYC dining for over 20 years. You’ll carry forward a standard of excellence while mentoring the next generation of cooks.
- Culture of respect — family meal is plated and celebrated; feedback and recognition matter.
- Incredible ingredients & tools — from Norwich Meadows and Willow Wisp produce to handmade pasta, Hestan pans, and our custom-built oven, you’ll work with the very best every day.
- Collaboration — you’ll work closely with Chef Jonathan Waxman and our leadership team to uphold and evolve the Barbuto ethos.
Responsibilities
- Lead and inspire the BOH team with professionalism, mentorship, and accountability.
- Manage day-to-day kitchen operations, including prep, service, and cleanliness.
- Oversee all stations (pasta, grill, veg) and ensure plating is beautiful, vibrant, and consistent with Barbuto’s ethos.
- Collaborate with ownership and FOH leadership on menu development, seasonal specials, and events.
- Manage ordering, vendor relationships, scheduling, and kitchen financial targets.
- Maintain the highest standards of food safety, organization, and team culture.
What We’re Looking For
- 6+ years of progressive kitchen leadership experience, including sous chef or CDC roles.
- Strong foundation in Italian-inspired, seasonal cooking.
- Proven ability to lead teams, train cooks, and foster a positive, professional kitchen culture.
- High standards of organization, cleanliness, and consistency.
- A passion for mentorship, hospitality, and carrying forward Barbuto’s legacy.
Perks
- Competitive salary + benefits package.
- Two consecutive days off.
- Growth opportunities within Barbuto and our sister restaurants.
- A chance to lead in one of NYC’s most iconic kitchens.
Compensation Details
Compensation: Salary ($85,000.00 - $95,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Excellent Knowledge of Cooking Techniques, Kitchen Equipment, and Ingredients
Demonstrated Leadership and Management Skills
Ability to Motivate and Train Kitchen Staff
Strong Decision Making and Problem Solving Skills
Ability to Handle High Pressure Situations
Excellent organizational and time management skills
Ability to Multitask and Prioritize Effectively
Strong Communication and Interpersonal Skills
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The West Village restaurant Barbuto has been a neighborhood gathering spot welcoming locals and visitors alike for over 15 years. Barbuto first opened its doors in February 2004 in its original location at Washington & Jane Streets, where it was truly a staple. After reopening in October 2021, the restaurant is well on its way to earning that status again in its new home at 113 Horatio Street at West Street, a mere three hundred steps from the original.
The name means “bearded” in Italian. When developing the concept, Jonathan and his business partner at the time Fabrizio Ferri both sported beards; so did Fabrizio’s Irish Wolfhound Gideon, who is immortalized in the logo. It just made sense.
At its heart, Barbuto is a casual restaurant offering Chef Jonathan Waxman’s celebrated Californian-Italian cuisine that is simple & seasonal.
Awards / Distinctions
2016
