Executive Pastry Chef
Nōksu
49 West 32nd Street New York, NY 10001
Nōksu hiring Executive Pastry Chef in New York, NY

Nōksu hiring Executive Pastry Chef in New York, NY

NōksuMore Info

Full Time • Salary ($80k - $100k)
Expired: Jan 28, 2025

Sorry, this job expired on Jan 28, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details
Korean Desserts have taken the world by storm and how perfect would it be to open the 1st Asian Dessert Food Hall in NYC!

Team behind the newly Michelin starred Nōksu is eagerly looking to work with that pioneer Pastry/Dessert Chef to take this concept by the horns and be part of a team that will create different Asian desserts from simple to complex masterpieces. 

We are looking for somebody who specializes in Korean/Asian breads and desserts which will be the main focal point. 

There's so much more to this project but we want to save it for the in-person meeting. If you think this is for you and you have the knowledge, experience, and passion for Asian desserts please respond to this post IMMEDIATELY!

Compensation Details

Compensation: Salary ($80,000.00 - $100,000.00)


Required Skills

Teamwork

Attention to Detail

Time Management

Communication

Inventory Management

Organizational Skills

Communication Skills

Pastry Making

Leadership

Safety and Sanitation

Equipment Maintenance

Menu Development

Microsoft Office Suite

Pastry Techniques

Quality Control

Food Safety Knowledge

Plating and Presentation

Advanced Knife Skills

Can Lift Up to 50 Lbs

Pastry Knowledge

Recipe Development

300+ Covers Per Night

Ice Cream / Sorbet Making

Pastry Menu Development

Positive Attitude

Team Management

Cake Decorating

Cake Making

Collaboration

Customer Service

Pastry Production

Baking Bread

Chocolate Work

Cleaning / Sanitation

Petits Fours Making

Team Development

Efficient Cake and Pastry Decorating Skills

Adaptability

Food Preparation

Problem Solving

Baking

Basic Knife Skills

Creativity

Fine Dining Cooking Technique

Pastry Plating

Standing for Long Periods of Time

Baking Skills

Food Handler Certification

Portioning

Baking and pastry techniques

Cake and Pastry Decorating Skills

Dough Making

Flexibility

Knife Handling

Multitasking

Organization

Viennoiserie Making

Baking Knowledge

Gluten Free Cooking

Intermediate Piping Techniques

Kitchen Management

Pastry Preparation

ServSafe Certified

Taking Direction and Feedback

Team Leadership

Training

Ability to Create Decorative Flowers and Borders

Basic Math Skills for Recipe Conversions and Modifications

Budgeting

Cost Analysis and Pricing

Cost Control

Effective Time Management and Organization Skills

Food Safety and Sanitation

Maintaining Clean and Organized Workstation

Pastry Commissary Knowledge

Pastry Program Management

Physical Ability to Lift 50 Pounds and Stand/Walk for 6 8 Hours

Recipe Creation

Scheduling

Standing/Walking 6 8 Hours in an 8 Hour Workday

Strong Communication Skills

Team Leadership and Mentorship

Financial Management

Following Recipes

Guest Service

Highly Organized and Productive

Interpersonal Skills

Leadership Skills

Read more


View Job Description

Open Jobs From Nōksu


Chef de Partie
Full Time • Hourly ($20.00 - $25.00)
Require min. 2 years of experience

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Korean

Fine Dining

Part of The Circle Group

Nōksu is helmed by Chef Dae Kim, a Korean native, who found his calling here in the U.S working at many restaurants, most recently Per Se.

Nōksu offers a 12-course tasting menu served at a 15-seat counter within our kitchen. Chef Dae presents imaginative interpretations of Korean fare through the lens of modern American technique and sensibilities.

The space is designed by Claire Soojin Kim of Team Standard Design. Inspired by Korean ink-and-wash paintings, the space reflects the calm yet intense atmosphere found in a valley. An eight-seat private dining room is located to the rear.

Awards
2024
Open Jobs From Nōksu
Chef de Partie

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