Captain
Chateau ZZ's
1500 Brickell Avenue, Miami, FL 33129
Chateau ZZ's hiring Captain in Miami, FL

Chateau ZZ's hiring Captain in Miami, FL

Chateau ZZ'sMore Info

Full Time • Hourly ($8.00) plus tips
Expired: Jan 27, 2025

Sorry, this job expired on Jan 27, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details
Major Food Group seeks experienced and qualified Captains to join our team at Chateau ZZ's!n

Located in a historic manor on Brickell Avenue in Miami, Chateau ZZ's is Major Food Group's first-ever Mexican restaurant. This glamorous destination seamlessly blends old-world sophistication with modern luxury, offering a variety of transportive dining environments, a vast collection of rare tequilas, a stunning solarium, a vibrant bar and lounge, and picturesque gardens.

As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general. These individuals will be the key points of contact for guests throughout their dining experience. They must have the ability to work well with the team and provide the utmost level of hospitality to our guests.

RESPONSIBILITIES:

  • Anticipate guests’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
  • Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
  • Receive and greet members guests; assist with seating if necessary.
  • Check tables throughout service times for guest satisfaction, and resolve guest issues.
  • Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques

REQUIREMENTS: 

  • Minimum of 2-3 years as a Captain in an upscale, high volume restaurant required
  • Minimum of 2 years in a Michelin recognized restaurant preferred
  • Professional, articulate, friendly, and punctual. 
  • Possesses and exhibits the drive to provide exceptional service. 
  • Full time flexible hours are required (able to work days, nights, weekends, holidays). 
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. 
  • Proficient in computer skills including POS systems, Word and Excel.

BENEFITS

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.




Compensation Details

Compensation: Hourly ($8.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Knowledge About Food, Wine, and Service

Ability to Anticipate Guests' Needs

Ability to anticipate guests’ needs

Ability to Provide Exceptional Service

Inspecting Dining Room for Cleanliness and Safety

Knowledge of Menu and Presentation Standards

Resolving Guest Issues

Knowledge of Food and Beverage Preparation Techniques

Knowledge of Menu and Food/Beverage Preparation Techniques

Professional, Articulate, Friendly, and Punctual Demeanor

Professionalism, Articulateness, Friendliness, and Punctuality

Flexibility to Work Full Time Hours Including Days, Nights, Weekends, and Holidays

Physical Ability to Stand/Walk for 8 Hours, Bend, Push, Pull, and Lift 30 Lbs

Proficient in Computer Skills Including POS Systems, Word, and Excel

Read more


View Job Description

Open Jobs From Chateau ZZ's


Food Runner
Full Time • Hourly ($8.00) plus tips
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Busser
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Line Cook
Full Time • Hourly ($18.00 - $24.00)
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Chateau ZZ's is the first-ever Mexican concept from Major Food Group, who have successfully explored Italian, Japanese, French, and many more styles of cuisine at over 50 acclaimed restaurants across the world.
The first level boasts a glamorous Mexican restaurant, serving up incredible seafood and mets of the wood-fired grill, raw bar options from the sea, authentic aguachile, tostadas and so much more.This glamorous destination features a bar and lunge with over 1,000 Tequilas and Mezcals and lush, decluded grounds.

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