Host
Bresca & Jônt
1906 14th St NW, Washington, DC
Bresca & Jônt hiring Host in Washington, DC

Bresca & Jônt hiring Host in Washington, DC

Bresca & JôntMore Info

Full Time • Hourly ($17.50 - $20.00)
Expired: Jan 27, 2025

Sorry, this job expired on Jan 27, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
The Jônt & Bresca team is looking for a highly creative person who takes pride in hospitality to join our multiple michelin-starred team.

The Bresca host role is a vital member of the service team, greeting and starting the guest experience at the door. Helping contacting guests to confirm their reservation as well as providing a warm goodbye. The Bresca host will help in Jônt as well as Bresca, during service and at the door. It is a role that supports the dining room and kitchen teams being able to fulfil their roles with excellence.  

If you like to create and make magic for guest on top of exceptional guest interraction you are the one! 

We are looking for an individual that strives for perfection and always wants to help it's team create exceptional experiences for our guests!

If you would like to learn more; apply here.


Compensation Details

Compensation: Hourly ($17.50 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program


View Job Description

Open Jobs From Bresca & Jônt


Jônt Captain
Full Time • Salary ($70k - $80k) plus tips
Require min. 1 year of experience
Social Media and Marketing Coordinator
Full Time • Salary ($50k - $70k)
Require min. 1 year of experience
Bresca Busser
Full Time • Hourly ($17.50) plus tips
Require min. 1 year of experience
Jônt Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience

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French, New American, Seasonal

Fine Dining, Upscale Casual, Restaurant Group

Part of Hive Hospitality

Michelin-starred BRESCA is renowned for its distinctive seasonally-inspired menu of original dishes made with the best responsibly-sourced ingredients. While the dishes are globally inspired, in each bite you can find the curiosity, adventure and whimsy of Chef Ryan Ratino’s love for French cuisine and technique.

JÔNT, the 14-seat Chef's Counter from Michelin-starred chef Ryan Ratino serves an ingredient focused tasting menu that highlights the best seasonal ingredients around the world.

Awards
2021
2021
2020
2019
Open Jobs From Bresca & Jônt
Jônt CaptainSocial Media and Marketing CoordinatorBresca BusserSee all open jobs (4)

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