Sous Chef
Original Joe's - Walnut Creek
Walnut Creek, CA 94596, United States
Original Joe's - Walnut Creek hiring Sous Chef in Walnut Creek, CA

Original Joe's - Walnut Creek hiring Sous Chef in Walnut Creek, CA

Original Joe's - Walnut CreekMore Info

Full Time • Salary ($75k - $85k)
Expired: Jan 27, 2025

Sorry, this job expired on Jan 27, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

**Original Joe’s - Walnut Creek is seeking qualified 

candidates for Sous Chef**

Original Joe’s is coming to the East Bay with a brand new location in Walnut Creek. Original Joe’s has been a San Francisco staple since 1937 and operates two of the highest-volume independent restaurants in the country. 

We are building a team of hospitality-focused individuals with an unwavering focus on teamwork and service standards. Ideal candidates should have a positive attitude, strong communication skills, proficiency in multi-tasking, and thrive in a fast-paced, high-volume environment. 

Candidates should be qualified kitchen leaders with at least 1-2 years of kitchen management experience. 

IDEAL QUALIFICATIONS:

Sous Chef:

  • Prior experience in a fast-paced, high-volume kitchen is required.
  • Genuine warmth and a passion for hospitality.
  • Positive and friendly attitude
  • Excellent communication skills with both management and team members.
  • Strong computer skills and knowledge of recipe costing.
  • Willing to jump in and assist with additional duties when required.
  • Ability to think and act quickly and effectively under pressure while retaining self-composure.
  • Ability to troubleshoot independently AND collaborate with managers or team members when necessary.
  • Ability to demonstrate and maintain appropriate workplace behavior and treat all employees respectfully.
  • Comfortable and effective at giving direction and delegating tasks.
  • A team player who can set aside ego and find win-for-all solutions.
  • Event execution experience is a plus.
  • Restaurant opening experience is a plus.
  • Flexible availability for scheduling, including evenings, weekends, and holidays
  • A Food Manager’s Certification is required.
  • Ability to communicate in both English and Spanish is preferred.



JOB REQUIREMENTS:

Sous Chef:

  • Prepare and cook dishes according to recipes and company standards, ensuring consistency and quality in every plate served.
  • Collaborate with kitchen staff to maintain a clean and organized workspace, adhering to food safety guidelines and sanitation protocols.
  • Assist in training new kitchen team members, providing support and guidance to ensure a smooth transition into their roles.
  • Uphold a sense of hospitality and professionalism in all interactions with colleagues and guests, contributing to a positive dining experience.
  • Follow opening and closing procedures diligently, including completing all necessary side work before and after service shifts.
  • Prioritize cleanliness, punctuality, and reliability in daily taste, reflecting the company values.
  • Seek opportunities to enhance the guest experience through attention to detail and a commitment to exceptional service.
  • Assist in executing private and semi-private events, supporting event planning and execution as needed.
  • Maintain accurate records of kitchen activities, including inventory levels, production logs, and waste tracking.
  • Work collaboratively with management to ensure efficient workflow, including schedule adherence and coverage needs.
  • Adhere to budget constraints and contribute to cost-saving initiatives without compromising on quality.
  • Stay informed about menu offerings and updates, actively participating in menu tastings and feedback sessions.
  • Communicate effectively with team members and management, sharing ideas and feedback to improve kitchen operations.
  • Embrace opportunities for personal and professional growth, seeking out additional training or development opportunities as needed.
  • Assist with other duties as assigned by kitchen management, contributing to the team's and the establishment's overall success.



BENEFITS:

  • Annual Salary
  • Performance-based bonus program.
  • Paid vacation.
  • Health, dental, and life insurance plans.
  • Retirement program.
  • Dining benefits.
  • Opportunities for advancement.

TO APPLY:

We encourage any interested qualified candidates to apply. Should your experience and qualifications meet our current needs, you will be contacted about the next steps. 


Please copy and paste the link below into your browser to digitally apply:


https://forms.gle/9vkdUMsoEMqy8VbDA


Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Strong Communication Skills

Positive Attitude

Proficiency in Multi Tasking

Kitchen Management Experience

Genuine Warmth and Passion for Hospitality

Excellent Communication Skills With Management and Team Members

Strong Computer Skills

Ability to Think and Act Quickly Under Pressure

Ability to Troubleshoot Independently and Collaborate With Others

Effective at Giving Direction and Delegating Tasks

Event Execution Experience

Flexible Availability for Scheduling

Food Manager's Certification

Read more

View Job Description

Other jobs you might be interested in


Sous Chef
Oak Farm Vineyards
Full Time • Hourly ($25.00 - $26.00)
Lodi, CA • Winery
CHEF (FULL TIME)
Bon Appetit - ServiceNow
Full Time • Hourly ($28.00 - $32.00)
Compass Group North America
Santa Clara, CA • Food Service
CHEF, SOUS (FULL TIME)
Wolfgang Puck Catering - Pathline Cafe
Full Time • Hourly ($26.00 - $28.00)
Compass Group North America
Sunnyvale, CA • Food Service
Sous Chef
The Charter Oak
Full Time • Salary ($75k - $80k)
Chef Christopher Kostow
Saint Helena, CA • Casual Dining
Sous Chef
Willow Tree Recruiting - San Francisco
Full Time • Salary ($75k - $80k)
Willow Tree Recruiting
San Francisco, CA • Recruiting Agency
Sous Chef
Willow Tree Recruiting - San Francisco
Full Time • Salary ($75k - $80k)
Willow Tree Recruiting
San Francisco, CA • Recruiting Agency
Sous Chef
Anomaly SF
Full Time • Salary ($75k - $85k)
San Francisco, CA • Fine Dining
+4 Awards
Sous Chef
Protégé
Full Time • Salary ($75k - $85k)
Palo Alto, CA • Upscale Casual
Sous Chef
Clark's - Menlo Park
Full Time • Salary ($60k - $70k)
MML Hospitality
West Menlo Park, CA • Upscale Casual
+7 Awards
Sous Chef
Mister Jiu's
Full Time • Salary ($80k - $90k)
San Francisco, CA • Fine Dining
Sous Chef
Alila Napa Valley
Full Time • Salary ($65k - $85k)
Saint Helena, CA • Luxury Hotel
Sous Chef
The Madison Collective - San Francisco
Full Time • Salary ($65k - $75k)
The Madison Collective
San Francisco, CA • Recruiting Agency
Sous Chef
TORC
Full Time • Salary ($70k - $85k)
Napa, CA • Upscale Casual
+18 Awards
Sous Chef
Benu
Full Time • Salary ($75k - $85k)
Restaurants by Chef Corey Lee
San Francisco, CA • Fine Dining
+2 Awards
Sous Chef
San Ho Won
Full Time • Salary ($70k - $85k)
Restaurants by Chef Corey Lee
San Francisco, CA • Upscale Casual
Sous Chef
Oak Farm Vineyards
Full Time • Hourly ($25.00 - $26.00)
Lodi, CA • Winery
Sous Chef
Acre Restaurant
Full Time • Salary ($70k - $85k)
Oakland, CA • Fine Dining
Chef Manager
Omakase Restaurant Group
Full Time • Salary ($80k - $95k)
Omakase Restaurant Group
San Francisco, CA • Restaurant Group
+18 Awards
Sous Chef
Quince
Full/Part Time • Salary ($85k - $95k)
Quince & Co
San Francisco, CA • Fine Dining
OPENING SOON

Italian, American

Upscale Casual, Bar / Lounge

Part of Original Joe's

Original Joe’s has been serving up classic Italian-American fare since 1937. Our restaurant runs a face-paced, high-volume operation, with an upscale atmosphere and passion for exceptional hospitality, which is the core focus of the Original Joe’s culture.

Job is saved!

Click your avatar to
access saved jobs and applications