Required Years of Experience
1 year
Job Details
We’re looking for a hardworking and dependable Back Servers to join our team. In this role, you’ll help keep our dining area clean and organized, assist servers, and ensure our guests have a great experience.
Key Responsibilities:
- Clear and reset tables quickly and efficiently.
- Assist servers with delivering food and drinks.
- Menu knowledge
- Refill water glasses and help with any guest requests.
- Keep the dining area clean and tidy.
- Restock supplies as needed.
- Work as a team to provide excellent service to our guests.
Qualifications:
- Previous work in a restaurant or similar.
- Strong work ethic and attention to detail.
- Ability to work in a fast-paced environment.
- Good communication skills and a positive attitude.
- Must be able to stand and walk for long periods.
What We Offer:
- Competitive salary plus tips.
- Flexible working hours.
- A fun and dynamic work environment.
How to Apply: Submit resume only
John Fraser Restaurants is proud to be an Equal Opportunity Employer.
Compensation Details
Compensation: Hourly ($16.50) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Customer Service
clearing and resetting tables
Fine Dining Service
Assisting Servers With Delivering Food and Drinks
High Volume Service
Menu Knowledge
Refilling Water Glasses and Handling Guest Requests
Maintaining Cleanliness and Tidiness of Dining Area
Read more
Gallery
New American
Fine Dining, Bed & Breakfast
Part of JF Restaurants
North Fork Table & Inn is a New American restaurant, celebrating the bounty of Long Island’s farms, vineyards and waterways.
Located in a historic countryside house, North Fork Table & Inn is an East End institution.
Restaurateur Chef John Fraser and his team have revitalized the historic property and reimagined the dining experience, while staying true to the ethos he shares with the property's founding owners. As a longstanding champion of farm-to-table philosophy, it has been John's dream to open a restaurant on the North Fork, surrounded by farms, vineyards and fisheries.
ABOUT JF RESTAURANTS
JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur Chef John Fraser. We create moments that move people by using food, beverage, hospitality and design.
Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.
JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include Nix, America’s only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John’s responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.
