Server
North Fork Table & Inn
57225 Main Rd, Southold, NY, United States
North Fork Table & Inn hiring Server in Southold, NY

North Fork Table & Inn hiring Server in Southold, NY

North Fork Table & InnMore Info

Full/Part Time • Hourly ($16.50) plus tips
Expired: Jan 26, 2025

Sorry, this job expired on Jan 26, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
North Fork Table & Inn is a well-loved spot on the East End, known for showcasing the best of Long Island’s farms, vineyards, and waters. The restaurant is located in a historic countryside home in Southold, Long Island.
2025 we will be opened through the the year. Opening day 2/13/2024. 

We’re seeking a friendly and motivated Servers to join our team. As a Server, you’ll play a key role in providing excellent customer service and ensuring our guests have a memorable dining experience. Housing available for the right candidates. 

Key Responsibilities:

  • Maintain a strong menu knowledge to provide menu recommendations and answer any questions about our offerings.
  • Handling guest orders, paying close attention to any allergies or restrictions.
  • Process payments accurately and efficiently.
  • Work with the kitchen and bar staff to ensure smooth service.
  • Maintain a clean and organized work area.

Qualifications:

  • Previous serving experience in a high volume, fine dining restaurant.
  • Strong communication and customer service skills.
  • Ability to work in a fast-paced environment.
  • Positive attitude and team player.
  • Must be able to stand and walk for extended periods.

What We Offer:

  • Flexible scheduling.
  • Opportunities for career growth and advancement.
  • A supportive and enjoyable work environment.
How to Apply: Please submit your resume 

John Fraser Restaurants is proud to be an Equal Opportunity Employer. 
 

Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Experienced in Working Within an Upscale or Fine Dining Restaurant for a Minimum of 2 3 Years in a Similar Role

Strong Menu Knowledge

Detail Oriented, Follows Through and Is Able to Multitask and Prioritize Needs While Maintaining Composure, Focus and Productivity

Customer Service

Warm, Friendly and an Excellent Communicator

Handling Guest Orders

Able to Work Quickly and Adapt on the Go

Payment Processing

Passionate About Providing Guests With High Quality Service

Working With Kitchen and Bar Staff

Able to Stand, Walk, and/or Sit for Long Periods of Time and Have the Ability to Lift and Carry Up to 25 Lbs

Maintaining Clean Work Area

Communication

Ability to work in fast paced environment

Positive Attitude

Team Player

Standing and walking for extended periods

Read more


View Job Description

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Part of JF Restaurants

North Fork Table & Inn is a New American restaurant, celebrating the bounty of Long Island’s farms, vineyards and waterways.

Located in a historic countryside house, North Fork Table & Inn is an East End institution.

Restaurateur Chef John Fraser and his team have revitalized the historic property and reimagined the dining experience, while staying true to the ethos he shares with the property's founding owners. As a longstanding champion of farm-to-table philosophy, it has been John's dream to open a restaurant on the North Fork, surrounded by farms, vineyards and fisheries.

ABOUT JF RESTAURANTS

JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur Chef John Fraser. We create moments that move people by using food, beverage, hospitality and design.

Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.

JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include Nix, America’s only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John’s responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.

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