Host / Hostess
Bywater American Bistro
2900 Chartres St, New Orleans, LA 70117, USA
Bywater American Bistro hiring Host / Hostess in New Orleans, LA

Bywater American Bistro hiring Host / Hostess in New Orleans, LA

Bywater American BistroMore Info

Part Time • Hourly (Based on Experience)
Expired: Jan 26, 2025

Sorry, this job expired on Jan 26, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Babs is Chef Nina Compton's second restaurant, Italian influenced, casual fine dining restaurant in the Bywater neighborhood of New Orleans. We are now accepting applications for experienced hosts/hostesses. Part-time currently available. Our ideal candidates are highly-organized, career-minded individuals with restaurant experience and a desire to grow with our company. This position requires a flexible schedule and open availability - current schedule for three to four dinner shifts. A desire to learn, a friendly demeanor and attention to detail is required. 

Competitive pay, daily staff meals, dining discount, and opportunity for advancement in a growing restaurant group.

Please reply with resume. Qualified candidates will be contacted for an initial interview.

Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Customer Service

Events Management

Fine Dining Service

High Volume Service

POS Systems

View Job Description

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American, New American, Italian, Cajun / Creole

Casual Dining, Upscale Casual, Bar / Lounge

Part of Compère Lapin // Bywater American Bistro

To us, it’s a place you come because you’re already friends of ours, or you soon will be. A casual energetic place with yummy food, authentic hospitality, great libations and friendly faces.

We’re cooking ingredient driven food where inspiration comes from our personal experiences or one of the many cultures represented in our area, past and present. Our cooking is also inspired by small local farms, using ingredients that are seasonal and raised or caught with care.

New Orleans is our home. It’s a place with an amazing sense of community where we’ve created meaningful relationships and met some extraordinary people along the way. We’re excited to continue feeding visitors and the people, like us who call it home.

Line Cook

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