Prep Cook

Responsible for first step preparation of menu items, readying foods, garnishes and condiments to be transported and/or stored for use on line or for service.

Essential functions:

Must be willing and able to:

• Prepare ingredients needed for recipes of menu items
• Comprehend and follow designated pars in determining preparation quantities
• Use equipment as prescribed in preparation of menu items
• Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
• Prepare food items according to prescribed recipes
• Master functions specific to menu item preparation requirements
• Operate all functions of position alone and without assistance if necessary
• Assist servers in cutting lemons and preparing garnishes
• Perform calmly and effectively under pressure
• Perform varied duties to ensure proper back of house operation according to standing operating procedure
• Maintain a clean and orderly work area to ensure safety
• Maintain food quality standards
• Communicate problems to management immediately
• Inventory supplies and communicate needs to management