L’ATELIER de Joel Robuchon – Miami hiring Line Cook in Miami, FL

L’ATELIER de Joel Robuchon – MiamiMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 26, 2025

Sorry, this job expired on Jan 26, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

L’Atelier de Joël Robuchon Miami awarded Two Michelin Stars in 2022 and again in 2023 is the latest incarnation of Chef Joël Robuchon’s groundbreaking concept, which first opened in Paris’ Saint-Germain neighborhood in 2003, followed by Tokyo the same year. The restaurant’s signature counter seating faces directly into the open kitchen, allowing for a dynamic interaction between chef and diner, and view into the creative process.   The legendary Chef Joël Robuchon was a visionary and trailblazer who transformed the way French cuisine was prepared and presented. Before his passing, he held 31 Michelin stars—more than any chef in history—and ran 29 restaurants spanning 11 countries, in cities including Hong Kong, Las Vegas, London, and Monaco, among others.

We are seeking an enthusiastic and capable Line Cook to join our exceptional team of service leaders. This position works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients. The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the L'Atelier de Joel Robuchon standards in every aspect.

Your Responsibilities:

  • Oversees assigned areas of culinary production and works service.
  • Execute recipes, maintain kitchen equipment, and always be on time
  • Use working knowledge of basic cooking techniques; measuring, knife skills, sautéing, grilling, roasting, poaching, etc.
  • Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the restaurant.


Your Qualifications:

  • Minimum 1-3 years’ experience professional cooking experience in a Michelin rated restaurant or establishment of similar caliber.
  • Culinary Degree is highly preferred
  • High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all units of measure)
  • Excellent verbal and written communication skills.
  • Ability to read, speak and interpret documents in clear English.
  • Must be able to work a flexible schedule. (including nights, weekends, and holidays)
  • You must be organized, motivating, demonstrate excellent communication skills, and of course personable. 
  • We seek individuals who pursue this career as a passion and a profession.



What we offer:
• Comprehensive Medical, Dental and Vision insurance
• Employee Assistance Program
• Pet Insurance Discounts
• Family Meal Provided
• On site Educational Classes

Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Basic Cooking Techniques

Measuring

Knife Skills

Sauteing

Grilling

Roasting

Poaching

Ability to Add, Subtract, Multiply, and Divide in All Units of Measure

Verbal and written communication skills

Flexible schedule availability

Organization Skills

motivational skills

Excellent Communication Skills

Read more


View Job Description

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French

Fine Dining

Part of The Bastion Collection

L'Atelier Miami is the newest incarnation of the late Chef Joël Robuchon’s groundbreaking concept, which first opened in Paris’ Saint-Germain neighborhood in 2003, followed by Tokyo the same year. Currently with 10 distinct locations around the world, each restaurant feels of-its-place, staying true to the original Parisian roots, while drawing inspiration from the surrounding city and neighborhood--including The Miami Design District.

L’Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Joël Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity.The restaurant’s signature counter seating faces directly into the open kitchen, allowing for a dynamic interaction between chef and diner, and view into the creative process.

Chef Robuchon's protégés carry on this culinary philosophy at L'Atelier Miami, with a Modern French menu featuring iconic signature dishes, alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors.

Awards
2025
2024
2023
2023
2022

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