Required Years of Experience
2 years
Job Details
Cafe Zaffri, the third dining concept from the acclaimed team behind New York City mainstays Raf’s and The Musket Room is located inside The Twenty Two New York, a hotel and private members club located in Union Square. This one of a kind women-led team has curated a menu influenced by Executive Chef Mary Attea’s Lebanese heritage that will consist of a modern interpretation of Levantine cuisine. Cafe Zaffri will crossover and thread the needle between countries, there will be dishes that reference both the Mediterranean and Levant regions, a style of cuisine that lends itself well to crossing borders and celebrating the seasonality of the neighboring Union Square Market.
To learn more, check out our website here: https://www.cafezaffri.com/
We are hosting an invite-only hiring event for the following open positions:
-
- Hosts: $25/hour
- Servers: $16.50/hour (plus tips)
- Server Assistants and Runners: $16.50/hour (plus tips)
- Captains: $18.00/hour (plus tips)
- Sommeliers: $18.00/hour (plus tips)
- Bartender: $16.50/hour (plus tips)
- Barbacks: $16.50/hour (plus tips)
- Line Cook: $22.00-25.00/hour
- Prep Cook: $20.00-23.00/hour
- Pastry Cook: $21.00-25.00/hour
- Porter: $18.00-20.00/hour
- Receiver: $22.00-25.00/hour
- Sous Chef: $70,000-80,000/year
When? We will provide the exact date and time via message
Where? In Union Square – the exact address will be sent to you via message
How do I RSVP? Submit your resume along with responses to the below application questions (send a message with your responses to the questions below)
Application Question(s):
- Which role are you interested in?
- Are you able to work nights and weekends? What is your availability?
*You must be over 18 and eligible to legally work in the US
Little Rest Hospitality is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details
Compensation: Hourly ($16.50 - $25.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Customer Service
menu curation
Levantine Cuisine
Cross Cultural Cuisine
Union Square Market
Food Running
captain
Barbacking
Read more
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Part of Elizabeth Street Hospitality
Cafe Zaffri, the third dining concept from the acclaimed team behind New York City mainstays Raf’s and The Musket Room is located inside The Twenty Two New York, a hotel and private members club located in Union Square. The sprawling restaurant located on the ground floor of the hotel will be open to the public and serve modern interpretations on Levantine cuisine and its
diaspora.
Formerly the Margaret Louisa Home, commissioned by heiress and philanthropist Margaret Louisa Vanderbilt in 1891, the home represented a new kind of housing for a new generation of women: single, ambitious, independent-minded strivers seeking refuge in an unfamiliar place. The history of the building serves as an inspiring backdrop for this women-led team, composed of sisters Jennifer and Nicole Vitagliano, alongside Executive Chef
Mary Attea, and Executive Pastry Chef Camari Mick.
This one of a kind team has curated a menu influenced by Chef Mary’s Lebanese heritage that will consist of a modern interpretation of Levantine cuisine. Drawing inspiration from the culinary ethos of the region and its diaspora with an emphasis on local, fresh ingredients and vibrant flavors. In true Middle Eastern style, the experience will be a celebration of food and company, sharing joyful moments around the table, in a warm and
inviting atmosphere. Cafe Zaffri will crossover and thread the needle between countries, there will be dishes that
reference both the Mediterranean and Levant regions, a style of cuisine that lends itself well to crossing borders and celebrating the seasonality of the neighboring Union Square Market.
In tandem with Cafe Zaffri, the team will manage and curate the food and beverage for the hotel's private member's only restaurant, which will be more broadly contemporary American cuisine, taking inspirations from the member's club at The Twenty Two in London.
