Required Years of Experience
1 year
Job Details
Major Food Group is seeking a Polisher to join our team at Carbone Miami!
RESPONSIBILITIES:
- Stock shelves, racks, tables and service stations with new or transferred supplies.
- Receive, open, unpack and stock restaurant supplies.
- Polish all glasses and silverware to be used in the dining room.
- Restocks dining room with china, silverware, glassware, utensils, condiments and linen, and maintains adequate supplies in the work stations when dining room is open.
- Fold napkins and make extra place settings.
REQUIREMENTS:
- Minimum 0-1 years experience working in service industry
- Dependable, hard-working, and punctual a must
- Ability to lift up to 50 lbs
- Open availability a must - both daytime and overnight schedules available
BENEFITS:
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Stocking shelves
Receiving and Unpacking Supplies
Polishing Glasses and Silverware
Restocking Dining Room Supplies
Making Place Settings
Ability to Lift up to 50 Lbs
Dependable
hard working
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Italian, American
Fine Dining
Part of Major Food Group
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.
