Job is saved!

Click your avatar to
access saved jobs and applications

Floor Manager/Sommelier
Lure Fishbar - New York
142 Mercer Street, New York, NY, United States
Lure Fishbar - New York hiring Floor Manager/Sommelier in New York, NY

Lure Fishbar - New York hiring Floor Manager/Sommelier in New York, NY

Lure Fishbar - New YorkMore Info

Full Time • Salary ($67.6k - $85k) plus tips
Expired: May 11, 2025

Sorry, this job expired on May 11, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Lure Fishbar New York is seeking a Floor Manager/Sommelier to join our team.

Lure Fishbar is part of Mercer Street Hospitality and we are committed to providing an unparalleled dining experience for our guests and seek a team leader who can positively impact our already thriving business.

Qualifications: Sommelier / Floor Manager

  • Certified Level 1 Sommelier
  • A college degree or equivalent experience.
  • A minimum of three years of experience working as floor manager/ sommelier in a fast-paced, high volume, fine dining, or casual fine dining restaurant.
  • An unparalleled commitment to hospitality and customer service.
  • Exceptional leadership and communication skills.
  • Proven ability to motivate and manage staff.
  • Sound knowledge of service and food.
  • Strong background in beverages, specifically wine.
  • Ability to think critically and make sound decisions in a high-pressure work environment.
  • Excellent time management and prioritization skills, and the ability to multitask.
  • Willingness to grow and learn.
  • DOH and Tips Certificate.
Duties:
  • Work closely with the General Manager and Beverage Director to oversee beverage purchasing, inventory control, and staff education.
  • Work closely with the management team to oversee daily front-of-house restaurant operations.
  • Recruit, hire, train, schedule, evaluate, and motivate staff.
  • Conduct and or attend pre-meal meetings.
  • Open and close restaurants and complete accompanying tasks efficiently, accurately, and with a keen eye for detail.
  • Handle service opportunities in a personal and timely manner.
  • Abide by and uphold company policies and standards as well as state sanitations/health regulations.
  • Work in accordance with our mission statement, always promoting Mercer Street Hospitality’s values.
  • Ensure and maintain safe and secure working conditions/environment.

Benefits:

  • Competitive compensation package.
  • Paid vacation and sick leave.
  • Individual and family health insurance with dental and vision and AFLAC and 401K options.
  • Two consecutive days off each week.
  • MSH restaurant discount
  • Opportunity for growth.

Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality is based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on any of these characteristics.


Compensation Details

Compensation: Salary ($67,600.00 - $85,000.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Certified Level 1 Sommelier

Experience in Fast Paced, High Volume Fine Dining or Casual Fine Dining Restaurant

Commitment to Hospitality and Customer Service

Leadership and communication skills

Staff Motivation and Management

Service and Food Knowledge

Beverage Background, Specifically Wine

Critical Thinking and Decision Making Under Pressure

Time Management and Prioritization

Multitasking

Willingness to Grow and Learn

Doh and Tips Certificate

Read more

View Job Description

Other jobs you might be interested in


Award
Floor Manager
Dominique Ansel Bakery
Full Time • Salary ($65k)
Dominique Ansel
New York, NY • Bakery / Patisserie
Floor Manager
S&P
Full/Part Time • Salary/Hourly ($30.00 - $40.00)
Court Street Grocers
New York, NY • Casual Dining
+2 Awards
Dining Room Manager
The Frog and The Peach
Full Time • Weekly (Based on Experience)
Concepts by Chef Bruce Lefebvre
New Brunswick, NJ • Fine Dining
Award
Service Manager
Misi
Full Time • Salary ($70k - $85k) plus tips
Grovehouse
Brooklyn, NY • Upscale Casual
Front of House Manager
Sarabeth's - Upper West Side
Full Time • Salary ($60k - $64k)
RBM Restaurants
New York, NY • Casual Dining
Floor Manager - Felice
SA Hospitality Group
Full Time • Salary ($75k - $85k)
SA Hospitality Group
New York, NY • Restaurant Group
Award
Floor Manager
Dominique Ansel Bakery
Full Time • Salary ($65k)
Dominique Ansel
New York, NY • Bakery / Patisserie
Award
Service Manager
MISIPASTA
Full Time • Salary ($70k - $85k)
Grovehouse
Brooklyn, NY • Specialty Grocer
Floor Manager
El Nico Restaurant at The Penny Hotel Williamsburg
Full Time • Salary ($65k - $70k)
Brooklyn, NY • Upscale Casual
Maitre D
Fish Cheeks - Williamsburg
Full Time • Hourly ($20.00) plus tips
55 Hospitality Group
New York, NY • Bar / Lounge
Dining Room Manager
Jupiter
Full Time • Salary ($65k - $75k)
King and Jupiter
New York, NY • Fine Dining
+3 Awards
Floor Manager
Maison Premiere
Full Time • Salary ($75k - $85k)
Premiere Enterprises
Brooklyn, NY • Upscale Casual
Maitre D
San Sabino
Full/Part Time • Hourly ($20.00 - $25.00) plus tips
Quality Branded
New York, NY • Fine Dining
Floor Manager
Estiatorio Milos - Midtown
Full Time • Salary ($80k - $90k)
Estiatorio Milos
New York, NY • Fine Dining
Front of House Manager
The Smith
Full Time • Salary ($75k - $85k)
Corner Table Restaurants
New York, NY • Casual Dining
Service Director
Cuisine Boulud - New York
Full Time • Salary/Hourly ($150k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
Service Manager
abc kitchen
Full Time • Salary ($70k - $75k)
Restaurants by Jean-Georges
New York, NY • Upscale Casual
Floor Manager
Shuka
Full Time • Salary ($70k - $85k)
The Bowery Group
New York, NY • Casual Dining
Floor Manager
Morini - New Jersey
Full Time • Salary ($65k - $70k) plus tips
Altamarea Group
Bernardsville, NJ • Upscale Casual
Maitre D
Gjelina Group New York
Full Time • Hourly ($25.00 - $27.00)
The Gjelina Group
New York, NY • Bar / Lounge
Service Manager
Bridgeton Holdings
Seasonal • Salary ($75k - $85k)
New York, NY • Investor
Floor Manager
Golden HOF
Full Time • Salary ($70k - $80k)
Golden Group Foods
New York, NY • Upscale Casual
+4 Awards
Service Manager
Lilia Ristorante
Full Time • Salary ($65k - $80k) plus tips
Grovehouse
Brooklyn, NY • Casual Dining
Floor Manager
L'Artusi
Full Time • Salary ($75k - $85k)
Epicurean Group
New York, NY • Upscale Casual
Director of Guest Experiences
The Dynamo Room
Full Time • Hourly ($38.00 - $40.00) plus tips
Sunday Hospitality
New York, NY • Upscale Casual

Seafood, Sushi

Upscale Casual, Bar / Lounge

Part of Mercer Street Hospitality

(212) 431-7676