Line Cook
Pat Gallagher's Restaurant Group
527 North Causeway Boulevard, Mandeville, LA
Pat Gallagher's Restaurant Group hiring Line Cook in Mandeville, LA

Pat Gallagher's Restaurant Group hiring Line Cook in Mandeville, LA

Pat Gallagher's Restaurant GroupMore Info

Full Time • Hourly (Based on Experience)
Expires: Mar 6, 2025

27 people viewed

Required Years of Experience

2 years


Job Details

Job Position For:
Gallagher's on Front Street in Slidell, Louisiana.


Are you a culinary enthusiast with a flair for creating exquisite dishes that delight the senses? Join the culinary team at our prestigious fine dining restaurant, specializing in expertly crafted steaks, seafood, and authentic Louisiana classics. We are seeking a talented and passionate Line Cook to help us deliver an unforgettable dining experience to our valued guests.

Responsibilities:

  • Prepare and execute a wide range of dishes, including premium steaks, fresh seafood, and traditional Louisiana favorites, with precision and artistry.
  • Follow recipes and culinary guidelines to ensure consistency and the highest standards of taste and presentation.
  • Collaborate with the Executive Chef and kitchen team to maintain an efficient and organized workflow during service.
  • Assist with inventory management, ensuring adequate stock levels and the highest quality of ingredients.
  • Maintain a clean and sanitary work environment, adhering to food safety and hygiene standards.
  • Exhibit creativity and a keen eye for detail, bringing innovation to our menu and daily specials.
  • Uphold our commitment to exceptional food quality, aiming to exceed guest expectations with every dish.

Requirements:

  • Proven experience as a Line Cook in a fine dining restaurant or upscale culinary establishment.
  • Proficient in preparing steaks and seafood to different levels of doneness and skilled in Louisiana-style cooking techniques.
  • Knowledgeable about various cooking methods and culinary trends.
  • Ability to work efficiently under pressure while maintaining attention to detail and delivering consistent results.
  • Strong organizational skills, capable of prioritizing tasks in a fast-paced kitchen environment.
  • Flexibility to work evenings, weekends, and holidays as per business needs.
  • Possession of a culinary degree or relevant certifications is a plus.

At our fine dining restaurant, we take pride in curating an exceptional dining experience that celebrates the rich flavors of Louisiana's culinary heritage. As a Line Cook, you will be an essential part of our team, contributing to the artistry and precision that defines our cuisine.

Join our passionate and dedicated team, where creativity, excellence, and teamwork are celebrated. We offer a competitive salary, opportunities for career growth, and a supportive work environment that fosters professional development.

If you have a passion for culinary excellence and a desire to elevate our guests' dining experience, we invite you to apply for the Line Cook position at our fine dining restaurant. Please submit your resume, cover letter, and references here.

Pat Gallagher’s Restaurant Group is an equal opportunity employer, committed to diversity and inclusion in the workplace. We thank all applicants for their interest; however, only those selected for an interview will be contacted.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Potential Bonuses, Dining Discounts


Required Skills

Preparing and Executing a Wide Range of Dishes

Following Recipes and Culinary Guidelines

Collaborating With Kitchen Team for Efficient Workflow

Collaborating With the Kitchen Team

Inventory Management

Assisting With Inventory Management

Maintaining a Clean and Sanitary Work Environment

Exhibiting Creativity and Attention to Detail

Upholding Food Quality Standards

Working Efficiently Under Pressure

Prioritizing Tasks in a Fast Paced Kitchen Environment

Strong Organizational Skills

Knowledge of Various Cooking Methods and Culinary Trends

Knowledge of Different Cooking Methods and Culinary Trends

Possession of a Culinary Degree or Relevant Certifications

Read more


Other jobs you might be interested in


Chef
Ember Kitchen + Cocktails
Full Time • Salary ($50k - $75k)
Ember Kitchens
Houma, LA • Upscale Casual
Line Cook
MERIL
Full Time • Hourly ($15.00 - $20.00)
the Emeril group
New Orleans, LA • Casual Dining
Back of House Staff
Galatoire's
Full/Part Time • Hourly (Based on Experience)
New Orleans, LA • Fine Dining
Line Cook
CAMO NOLA
Full/Part Time • Hourly ($12.00 - $16.00) plus tips
Camo Hospitality
New Orleans, LA • Fast Casual
Chef de Partie (Line Cook)
34 Restaurant and Bar
Full Time • Hourly (Based on Experience)
the Emeril group
New Orleans, LA • Upscale Casual
+1 Awards
Chef de Partie
Emeril's Restaurant
Full Time • Hourly (Based on Experience)
the Emeril group
New Orleans, LA • Fine Dining
+1 Awards
Commis Chef
Emeril's Restaurant
Full Time • Hourly (Based on Experience)
the Emeril group
New Orleans, LA • Fine Dining
Line Cook
Maypop
Full Time • Hourly (Based on Experience)
B&G Hospitality
New Orleans, LA • Upscale Casual
Line Cook - Cochon
Cochon
Full Time • Hourly (Based on Experience)
Link Restaurant Group
New Orleans, LA • Casual Dining
Line Cook - Gianna
Gianna
Full Time • Hourly (Based on Experience)
Link Restaurant Group
New Orleans, LA • Restaurant Group
Line Cook
Jack Rose - Pontchartrain Hotel
Full Time • Hourly (Based on Experience)
QED Hospitality
New Orleans, LA • Fine Dining

Restaurant Group

Part of Pat Gallagher's Restaurant Group

BartenderBartender

Job is saved!

Click your avatar to
access saved jobs and applications