Executive Chocolatier/Pastry Chef
The Chocolate Room
269 Court Street, Brooklyn, NY 11231, United States
The Chocolate Room hiring Executive Chocolatier/Pastry Chef in New York, NY

The Chocolate Room hiring Executive Chocolatier/Pastry Chef in New York, NY

The Chocolate RoomMore Info

Full Time • Salary ($70k - $75k)
Expired: Jan 27, 2025

Sorry, this job expired on Jan 27, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Become a part of The Chocolate Room family as our Executive Chocolatier/Pastry Chef. For the past 19 years we have been spreading JOY with our delicious chocolates, award-winning desserts, and ice cream. We're a group of passionate individuals who inspire and uplift one another to create a memorable chocolate experience for our dine in, online, wholesale, and catering venues.

As the Executive Chocolatier/Pastry Chef, you will lead a talented team, collaborate and develop new and seasonal products, oversee all aspects of production, from planning to execution, and help further our brand.

  • Lead, manage, and actively participate in all aspects of production
  • Maintain the highest quality standards for current products while developing and implementing new recipes
  • Drive operational efficiency and profitability through strategic planning and implementation
  • Execute cost-saving strategies to optimize food costs and minimize waste
  • Responsible for efficient purchasing and inventory management
  • Monitor team performance, provide coaching and feedback for professional development, scheduling, and conducting biannual performance and improvement plans
  • Recruit, hire, and further develop production team
  • Ensuring adherence to all safety, sanitation, and health standards
This is not a comprehensive list of all duties and responsibilities and may be modified as our business evolves. 

Ideal candidate must have the following qualifications

Minimum of 5 years of chocolate/pastry experience
Minimum of two years Management Experience as an Executive Pastry or Pastry Sous Chef
Strong knowledge of chocolate and pastry methods and techniques
Possess a good written and verbal command of the English Language
A pleasant and outgoing personality with an entrepreneurial spirit
Strong knowledge of kitchen equipment
Proficiency in standard computer software (e.g., Microsoft Office Suite & POS Inventory Functionality )
Excellent organizational and time management skills
Thrives in fast-paced environments
Ability to work flexible schedule to accommodate business demands
NYC Food Protection Certificate

The Chocolate Room is an Equal Opportunity Employer committed to inclusion and diversity. We offer equal opportunity for all applicants without regard to race, religion, gender, sexual orientation, national origin, disability, veteran status, or other legally protected characteristics.
 

Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance


Required Skills

Chocolate/Pastry Experience

Management Experience

Knowledge of Chocolate and Pastry Methods

Good Written and Verbal Communication Skills in English

Entrepreneurial Spirit

Knowledge of Kitchen Equipment

Proficiency in Microsoft Office Suite & Pos Inventory Functionality

Organizational and time management skills

Ability to Thrive in Fast Paced Environments

Flexible schedule availability

NYC Food Protection Certificate

Read more

View Job Description

Open Jobs From The Chocolate Room


Pastry Assistant
Part Time • Hourly ($18.00 - $21.00)
Require min. 1 year of experience

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Desserts

Chocolatier

(718) 246-2600

Open Jobs From The Chocolate Room
Pastry Assistant

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