Captain Assistant
Dirty French Steakhouse - Miami
1200 Brickell Ave, Miami, FL 33131
Dirty French Steakhouse - Miami hiring Captain Assistant in Miami, FL

Dirty French Steakhouse - Miami hiring Captain Assistant in Miami, FL

Dirty French Steakhouse - MiamiMore Info

Full Time • Hourly ($8.00) plus tips
Expired: Jan 25, 2025

Sorry, this job expired on Jan 25, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Major Food Group is hiring Captain Assistants to join our team at Dirty French Steakhouse! 

Located in the heart of Miami’s Brickell neighborhood, Dirty French Steakhouse is a glamorous, high-energy steakhouse from Major Food Group that breathes new life into the storied genre while remaining true to its history. The menu combines the finest meat and fish, sourced from the world’s most esteemed purveyors, with French influences and an irresistible flair for bold flavors.

RESPONSIBILITIES:

  • Assist in anticipating guests’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
  • Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
  • Check tables throughout service times for Member satisfaction, and assist in resolving guest issues.

REQUIREMENTS:

  • Professional, articulate, friendly, and punctual. 
  • Possesses and exhibits the drive to provide exceptional service. 
  • Full time flexible hours are required (able to work days, nights, weekends, holidays). 
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. 
  • Proficient in computer skills including POS systems, Word and Excel.

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($8.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Anticipating Guests' Needs

Customer Service

Ensuring Service Meets/Exceeds Expectations

Inspecting Dining Room and Maintaining Cleanliness

Attention to Detail

Resolving Guest Issues

Problem Solving

Professionalism

Inspecting Dining Room

Articulate Communication

Maintaining Cleanliness and Safety

Friendliness

Punctuality

Physical Fitness (Ability to Stand/Walk for 8 Hours, Lift 30 Lbs)

Proficiency in Computer Skills (POS Systems, Word, Excel)

Flexibility in Work Hours

Physical Stamina (Able to Stand/Walk for 8 Hours, Lift 30 Lbs)

Computer Skills (POS Systems, Word, Excel)

Read more


View Job Description

Open Jobs From Dirty French Steakhouse - Miami


Host
Full Time • Hourly ($18.00 - $22.00)
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($18.00 - $22.00)
Require min. 2 years of experience
Porter/Dishwasher
Full Time • Hourly ($15.00 - $17.00)
Require min. 0-1 years of experience

French, American, Steakhouse

Fine Dining

1 Employee RecommendationSee Details

Part of Major Food Group

Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors. Dishes like Duck à l’Orange with ras el hanout and preserved oranges, Trout Amandine with sesame and apricots, remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence.
Dirty French Steakhouse Miami will combine those elements with the classic New York Steakhouse, serving Prime aged steaks and chops. An extensive wine list and table side preparations of several dishes will elevate the dining experience.

HostLine CookPorter/Dishwasher

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