Executive Chef
Private Listing
Washington, DC

Full Time • Salary (Based on Experience)
Expires: Mar 10, 2025

107 people viewed

Required Years of Experience

3 years


Job Details

Job Title: Executive Chef

Location: Washington, D.C.

About the Opportunity:

A renowned dining establishment in Washington, D.C. is seeking a passionate and talented Executive Chef to lead its culinary team. This is an exceptional opportunity for a creative and driven individual to showcase their culinary vision and contribute to the continued success of a highly regarded restaurant.

Responsibilities:

  • Oversee all aspects of kitchen operations, including menu planning, food preparation, inventory management, and staff supervision.
  • Develop and execute creative and innovative menus that reflect seasonal ingredients and culinary trends.
  • Maintain the highest standards of food quality, presentation, and sanitation.
  • Recruit, train, and mentor a high-performing culinary team.
  • Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
  • Manage kitchen budgets and inventory effectively.
  • Stay abreast of industry trends and culinary techniques.
  • Foster a positive and productive work environment.

Qualifications:

  • Proven experience as an Executive Chef in a high-volume, fine-dining environment.
  • Strong leadership and management skills with the ability to motivate and inspire a team.
  • Exceptional culinary skills and a deep understanding of food preparation techniques.
  • Creative and innovative approach to menu development.
  • Excellent communication and interpersonal skills.
  • Passion for delivering exceptional guest experiences.
  • Ability to work under pressure and meet deadlines.

Benefits:

  • Competitive salary and benefits package.
  • Opportunity to work with a talented and passionate team.
  • Creative freedom to express your culinary vision.
  • Opportunities for professional growth and development.

To Apply:

Please submit your resume and cover letter to be considered for this position. 

We are an equal opportunity employer and value diversity. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, 1 age, marital status, veteran status, or disability status.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses


Required Skills

Menu Planning

Food Preparation

Inventory Management

Staff Supervision

High Standards of Food Quality

presentation

Sanitation

Recruitment

Training

Mentoring

Collaboration

Budget Management

industry knowledge

Leadership

Motivation

Culinary Skills

Menu Development

Communication

Interpersonal Skills

Customer Service

Time Management

Creative Thinking

Read more


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