Perilla Korean American Steakhouse hiring Host in Chicago, IL

Perilla Korean American SteakhouseMore Info

Part Time • Hourly ($18.00 - $22.00)
Expired: Jan 25, 2025

Sorry, this job expired on Jan 25, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Thank you for your interest in joining our team here at PERILLA korean american steakhouse. Please be sure to read through this job listing in its entirety in order to be considered for the position. 

About the Host Position:

As Host at PERILLA Korean American Steakhouse, you are the first point of contact for our guests, playing a crucial role in shaping their dining experience. Your primary responsibility is to ensure each guest feels welcomed, valued, and attended to from the moment they step through our doors to the moment they depart. Your professionalism, attention to detail, and dedication to hospitality are integral to our success as a team. Key tasks include:

  • Execute opening, in-service, and closing checklists with precision and attention to detail.
  • Actively participate in pre-shift meetings, engaging with the team to ensure effective communication and collaboration.
  • Stay updated on announcements and updates via Sling app, reacting to each message to confirm acknowledgment.
  • Prepare yourself for pre-shift duties to ensure a smooth start to each shift.
  • Handle carryout and delivery orders efficiently and with care.
  • Assist in water service
  • Assist with plotting, seating, and attending to guests' needs.
  • Ensure checked belongings are properly taken care of and stored.
  • Maintain awareness of the floor behind you, updating statuses accurately as needed.
  • Manage menus, ensuring they are pulled from server stations, cleaned, and sorted through thoroughly.
  • Provide assistance to the team as needed, fostering a culture of teamwork and support.
  • Bid farewell to guests, ensuring they leave with a positive impression of their experience.

Our Mission:

We believe that in order to provide our guests with the very best experience of food and hospitality, it requires a dedicated team of individuals working together with the same goal and purpose. The goal being, to respectfully introduce and represent our cuisine and culture with passion and attention to detail. We hope to create and maintain a community of independent small businesses supporting each other throughout Chicago and partner with quality purveyors that allow us to share their products and services. While doing so, we hope to create a workplace for our teammates that offers opportunities and growth in a positive work environment.

About the company:

Our company, PERILLA, is named after a plant native to Korea and many east asian countries. It is known to be very adaptable and grows vigorously on any soil. The name is an homage to our parents who are first generation immigrants that traveled to foreign land and rooted themselves on new soil. Our food is centered around a communal dining experience. Inspired by Korean flavors and ingredients, we offer our approach on the classic Chicago Steakhouse and modern Korean dishes paired alongside new and exciting takes created by Chef Andrew Lim to represent the second generation of Korean Americans and the food we love to enjoy and share.

Restaurant Information:

  • Located at 225 N Wabash
  • We have a positive, teamwork driven work environment with dedicated leaders who are present and working hands on with the team
  • We are open 7 days a week for breakfast, lunch and dinner service
  • Accessible by CTA

Compensation Information:

  • Paychecks are provided weekly every Thursday
  • We offer direct deposit through ADP

Position Requirements:

  • Must have availability on: Wednesday, Thursday, Friday, Saturday, Sunday
  • You will be required to obtain all necessary certificates including a Food Handlers Certificate, BASSET Certificate and an annual Sexual Harassment Training Certificate

Benefits Information:

  • Health Insurance available after 90 days of employment for full-time employees averaging 32 hours a week
  • You will be provided with daily staff meal
  • Employee discounts for dine-in and take-out at all of our restaurants
  • We provide in-house education such as beverage and food tastings 

If you'd like to apply, please email your resume with the following questions:

  • Share your favorite dining experience you've had at a restaurant and what exactly made it so special?
  • Who is someone you've worked with that you admire and 3 characteristics about that person?
  • What is your favorite dish in full detail? What drink would you pair with it and why?

Email us: steak@perillachicago.com

Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills:

Customer Service

Attention to Detail

Communication

Teamwork

Organization

Menu Management

Food and Beverage Knowledge

Time Management

Problem Solving

Service Procedures

POS Systems

Standing for Long Periods of Time

Positive Attitude

Work In a Fast-Paced Environment

Work Well Under Pressure

People Skills

Taking Direction and Feedback

Listening


Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Customer Service

Attention to Detail

Communication

Teamwork

Organization

Menu Management

Food and Beverage Knowledge

Time Management

Problem Solving

Service Procedures

POS Systems

Standing for Long Periods of Time

Positive Attitude

Work in a Fast Paced Environment

Work Well Under Pressure

People Skills

Taking Direction and Feedback

Listening

Read more

View Job Description

Other jobs you might be interested in


Host
Small Bar
Full Time • Hourly ($15.00) plus tips
Footman Hospitality
Chicago, IL • Bar / Lounge
Host
The Florentine
Full/Part Time • Hourly ($18.00 - $20.00)
BLT Restaurant Group
Chicago, IL • Upscale Casual
Host
After Lounge
Full/Part Time • Hourly (Based on Experience)
Ever Restaurant & After Lounge
Chicago, IL • Bar / Lounge
Host
Beatnik On The River
Full/Part Time • Hourly ($18.00 - $20.00)
Bonhomme Hospitality Group
Chicago, IL • Bar / Lounge
Host
SPACE 519
Part Time • Hourly ($17.00 - $19.00) plus tips
Chicago, IL • Cafe
Host
The Vig West Loop
Part Time • Hourly ($13.00 - $15.00) plus tips
Legacy Hospitality
Chicago, IL • Bar / Lounge
Host
La Grande Boucherie - Chicago
Full/Part Time • Hourly ($11.02) plus tips
The Group NYC
Chicago, IL • Upscale Casual
Front of House Staff
Sharpies
Full Time • Hourly ($11.02 - $25.00) plus tips
Ada Street & Sharpies
Chicago, IL • Fast Casual
Host
The Table at Crate
Part Time • Hourly ($18.00 - $22.00)
Cornerstone Restaurant Group
Oak Brook, IL • Upscale Casual
Host
Swift & Sons
Full/Part Time • Hourly (Based on Experience) plus tips
BOKA Restaurant Group
Chicago, IL • Upscale Casual
Award
Host
Proxi Restaurant
Full/Part Time • Hourly ($18.00 - $20.00)
Restaurants by Chef Andrew Zimmerman
Chicago, IL • Upscale Casual
Host/Hostess
Provarè
Full/Part Time • Hourly ($18.00 - $20.00) plus tips
Chicago, IL • Bar / Lounge
Host
Vela Bar Cocina
Full/Part Time • Hourly ($18.00 - $23.00) plus tips
The Celeste Group
Chicago, IL • Upscale Casual
+1 Awards
Host
Lardon / Union
Full/Part Time • Hourly ($13.00) plus tips
Meadowlark Hospitality
Chicago, IL • Casual Dining
Host
Duck Duck Goat
Part Time • Hourly ($18.00 - $20.00)
BOKA Restaurant Group
Chicago, IL • Upscale Casual
Host
Rose Mary
Full/Part Time • Hourly (Based on Experience)
Day Off Group
Chicago, IL • Upscale Casual
Host
The Emily Hotel
Part Time • Hourly ($20.85)
Chicago, IL • Boutique Hotel
Host
DeNucci's - Highland Park
Full/Part Time • Hourly ($17.00 - $21.00)
Ballyhoo Hospitality
Highland Park, IL • Upscale Casual
Host
Sophia Steak - Chicago
Full Time • Hourly (Based on Experience)
Ballyhoo Hospitality
Chicago, IL • Bar / Lounge
Host
Mercadito
Full Time • Hourly (Based on Experience) plus tips
Chicago, IL • Upscale Casual
Host
Kindling: Downtown Cookout & Cocktails
Full/Part Time • Hourly ($17.00 - $22.00)
The Fifty/50 Restaurant Group
Chicago, IL • Bar / Lounge
Front of House Staff
Hewn - Libertyville Outpost
Part Time • Hourly ($16.00) plus tips
Hewn Bakery
Libertyville, IL • Bakery / Patisserie
Host
il Carciofo
Full/Part Time • Hourly (Based on Experience)
Day Off Group
Chicago, IL • Upscale Casual
Award
Host
Monteverde
Full/Part Time • Hourly ($20.00) plus tips
Chicago, IL • Casual Dining

Korean, Steakhouse

Fine Dining

Part of PERILLA

Job is saved!

Click your avatar to
access saved jobs and applications