Brad Metzger Restaurant Solutions hiring Sous Chef in Los Angeles, CA

Brad Metzger Restaurant SolutionsMore Info

Full Time • Salary ($70k - $80k)
Expired: Jan 25, 2025

Sorry, this job expired on Jan 25, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

A new opportunity from BMRS Hospitality Recruitment

Sous Chef for Va de Vi Bistro & Wine Bar in Walnut Creek, CA

**This role is located in Walnut Creek, CA and requires relocation to Walnut Creek!!**

“Va de Vi translates to “It’s all about wine!” in Spain’s Catalan language. Of course, it’s all about food, too!” 


Since opening its doors in 2004, Va de Vi has been attracting diners to the East Bay with an eclectic global small plates menu paired with an extensive and impressive wine list. Celebrated by both guests and critics, the restaurant earned local acclaim upon opening, landing on The Bay Area’s Top 10 New Restaurants and receiving a notable three-star review from Michael Bauer. Va de Vi continues to uphold this legacy with a #1 standing in the community on TripAdvisor. More recently, Va de Vi received a 2024 award from the Yelp Elites and was honored as one of the Top Places to Eat in the Bay Area.

Va de Vi is seeking a Sous Chef who is passionate, adaptable, and excited to contribute to the success of an independent restaurant. Staying true to its international small plates concept, the menu is chef-driven and features microseasonal changes. Ideal candidates should bring a collaborative mindset, strong managerial skills, and a commitment to maintaining the restaurant’s reputation for excellence.

Compensation includes competitive base salary in the $70-$80k range, 20% bonus, health benefits, parking, and paid time off.


Va de Vi is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Brad Metzger Restaurant Solutions (BMRS), a Southern California based Hospitality Recruitment and Placement firm, has established relationships with and represents the most acclaimed independent fine dining restaurants in the U.S., celebrity chef restaurant groups, casual restaurant companies, luxury hotels, country clubs and distinguished private chef clients. www.restaurant-solutions.com


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Compensation includes competitive base salary in the $70-$80k range, 20% bonus, health benefits, parking, and paid time off.


Required Skills

Strong Managerial Skills

Commitment to Excellence

Collaborative Mindset

Adaptability

Passion for culinary arts

Knowledge of Global Cuisine

Microseasonal Menu Changes

Ability to Uphold a Restaurant's Reputation

Team leadership abilities

Chef Driven Menu Development

Read more

View Job Description

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