About Castell's:
Castell’s is a refined pescatarian restaurant in the heart of Brooklyn, offering seasonal fish, fresh pastas, and vibrant produce. Our menu draws from Italian and Mediterranean traditions, focusing on quality ingredients and simple, elegant execution. Castell’s blends the sophistication of fine dining with the comfort of a neighborhood spot.
Who You Are:
We are looking for dependable and hardworking line cooks who are focused, organized, and capable of working efficiently in a fast-paced environment. Experience with fish preparation and pasta is a plus, but above all, we value reliability, attention to detail, and a willingness to follow direction. If you are motivated, consistent, and eager to contribute to a team, Castell’s could be a great fit for you.
Key Responsibilities:
- Prepare and cook fish, pasta, and vegetable dishes following established recipes and plating guidelines.
- Keep your station clean, organized, and properly stocked throughout service.
- Handle fish preparation, including filleting and portioning, accurately and efficiently.
- Maintain all food safety and sanitation standards in accordance with DOH regulations.
- Work collaboratively with other cooks and kitchen staff to ensure smooth service.
- Assist with pasta production, vegetable prep, and general kitchen duties as needed.
- Receive and properly store food deliveries, ensuring quality and freshness.
Qualifications:
- 1-2 years of experience in a professional kitchen, preferably with fish or pasta.
- Ability to follow recipes, multitask, and stay organized under pressure.
- Strong knife skills and experience with basic cooking techniques.
- Reliable, punctual, and able to work well as part of a team.
- Physically able to lift and carry 30+ lbs and stand for extended periods.
- Willingness to learn and grow, with a solid work ethic and attention to detail.
Preferred but Not Required:
- Experience with pasta making, grilling, or fish butchery.
- Familiarity with Italian or Mediterranean cuisine.
