Expeditor
Legend Food Group
222 Avenue U, Brooklyn, NY
Legend Food Group hiring Expeditor in New York, NY

Legend Food Group hiring Expeditor in New York, NY

Legend Food GroupMore Info

Full Time • Hourly ($17.00 - $23.00)
Expired: Jan 25, 2025

Sorry, this job expired on Jan 25, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

About Us:
Castell’s is an upscale dining experience rooted in exceptional service and culinary excellence. As we continue to grow, we’re seeking a dedicated, detail-driven Expeditor to join our fast-paced, high-performing team. This role is crucial in ensuring seamless communication between the kitchen and front-of-house to deliver impeccable dishes and unforgettable experiences to our guests.

Role Overview:

As an Expeditor at Castell’s, you will act as the critical link between the kitchen and front-of-house teams. This role demands precision, leadership, and the ability to thrive in a high-pressure environment. From ensuring accurate orders to maintaining exceptional presentation standards, you will help shape the guest experience by keeping service running smoothly.

Key Responsibilities:
  • Command the Pass: Oversee the flow of service, manage tickets, and prioritize orders to ensure timely delivery.
  • Quality Control: Verify the presentation, accuracy, and temperature of each dish before it leaves the kitchen.
  • Coordinate Seamlessly: Liaise between chefs, servers, and runners to ensure communication is clear and efficient.
  • Solve in Real-Time: Address order discrepancies quickly and effectively to minimize delays and maintain guest satisfaction.
  • Lead with Precision: Organize food runners, maintain cleanliness of the expediting area, and ensure food safety protocols are consistently upheld.
  • Maintain Workflow: Assist in plating, garnishing, and supporting BOH when necessary to keep service moving without interruption.
What We’re Looking For:
  • Experience: Minimum 1-2 years in a fast-paced, high-volume kitchen or fine dining restaurant.
  • Skills: Strong communication, organization, and ability to multitask under pressure.
  • Knowledge: Solid understanding of kitchen operations, ticket times, and food safety regulations.
  • Detail-Oriented: A sharp eye for presentation, timing, and accuracy.
  • Physical Requirements: Must be able to stand for long periods and lift up to 30 lbs.
Preferred Qualifications:
  • Prior experience in kitchen supervisory roles or as a line cook.
  • Food Handler’s/Serve Safe Certification.
  • Ability to read, understand, and execute complex menu items and recipes.

Compensation Details

Compensation: Hourly ($17.00 - $23.00)


Required Skills

Attention to Detail

Maintaining High Quality Food, Presentation, Service, and Timing

View Job Description

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