Front Server
INDIENNE
217 West Huron Street, Chicago, IL
Sorry, this job expired on Jan 25, 2025. Below are other jobs that may be of interest to you.
Required Years of Experience
2 years
Job Details
Indienne, recently awarded a Michelin Star, is looking for an experienced, hospitality focused front server to join the team. Please note, we are only considering candidates with full and open availability.
The FRONT SERVER guides the guest through the tasting menu experience and ensures that the flow of the table is seamless. Responsibilities include, but are not limited to:
Physical Demands and Work Environment
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
The FRONT SERVER guides the guest through the tasting menu experience and ensures that the flow of the table is seamless. Responsibilities include, but are not limited to:
- Confidently describing and telling the stories of the dishes on the tasting menu, including contextual and cultural information for guests less familiar with Indian cuisine
- Using your strong knowledge of wine to assist guests with the by-the-glass list as well as having the ability to confidently pour wine pairings
- Possessing knowledge of spirits so as to effectively describe the cocktails on our menu
- Working knowledge of Indian geography and surrounding areas
- A genuine love for warm and precise hospitality
- An eagerness to learn and work dynamically with your team. With a tip pool structure, everyone is expected to step in wherever needed and put the guest experience first
- The ability to direct and work in tandem with your Back Server, and embody the team mentality; no positions in our FOH take precedence over any other
- The ability to remain organized, proactive always before being reactive, anticipating anything the guest and the restaurant need.
- Understanding the nuance and subtleties of world class service and hospitality
- Preference will be given to candidates with high level, Michelin experience
Physical Demands and Work Environment
- Be able to stand for extended periods of time [over 5 hours]
- Be able to lift and carry 50 pounds steadily
- Be comfortable with repetitive movements like bending, sitting, and walking extended distances
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
Compensation Details
Compensation: Hourly ($11.02) plus tips
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Fine Dining Service
Confidently Describing and Telling the Stories of Dishes on Tasting Menu
Experience in Hospitality
Knowledge of Spirits
Ability to Confidently Pour Wine Pairings
Confidently Describing Dishes and Telling Stories
Knowledge of Indian Geography and Cuisine
Working Knowledge of Indian Geography and Surrounding Areas
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