Maitre D
DeNucci's - Highland Park
1850 2nd Street unit 110, Highland Park, IL
DeNucci's - Highland Park hiring Maitre D in Highland Park, IL

DeNucci's - Highland Park hiring Maitre D in Highland Park, IL

DeNucci's - Highland ParkMore Info

Full/Part Time • Salary ($65k - $75k)
Expired: Jan 25, 2025

Sorry, this job expired on Jan 25, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Job Details
DeNucci's in Highland Park is searching for our permanent ambassadors of hospitality! Are you looking for new career opportunity in the hospitality industry? Are you the type of person who strives to bring joy to others? DeNucci's is seeking a passionate and dedicated Maitre D to join our team.

As a member of the DeNucci's Highland Park team, you will have the opportunity to work in a dynamic and supportive environment that values teamwork, creativity, and excellence. If you are interested in joining our team, please submit your resume highlighting your experience. We look forward to hearing from you!
 
Essential Duties and Responsibilities:
● Ensure optimization of the reservation system (Resy) to achieve year over year cover
count growth while maintaining targeted guest satisfaction metrics.
● Remain current with Info@ mailbox and reply.
● Opening and Closing Shifts on the Manager Schedule.
● Attend Manager Meetings.
● Respond to all positive reviews.
● Participate in guest recovery during service.
● Lead front desk operations.
● Ensure customer satisfaction with all aspects of the restaurant and dining experience.
● Lead guest service on the floor and touch all tables.
● Ensure the highest level of hospitality is being displayed during shifts.
● Enforce standards for personnel performance and customer service.
● Handle customer complaints, resolving issues in a diplomatic and courteous manner.
● Ensure that employees comply with health and food safety standards.
● Collect, review and report guest feedback.
● Performs additional duties as assigned.

Required Work Skills and Qualifications:
● Strong supervisory and leadership skills.
● Excellent interpersonal skills with a focus on customer service.
● Excellent verbal and written communication skills.
● Excellent time management skills.
● Excellent organizational skills and attention to detail.
● Excellent math skills.
● Familiarity with food handling, safety, and other restaurant guidelines.
● Ability to communicate and understand the predominant language(s) of the restaurant’s
operating area.
● Ability to work varied shifts, including nights, weekends and holidays.
Must be available Friday, Saturday, Sunday.


Based on your qualifications, our hiring team will be in touch to set up interviews.

Ballyhoo Hospitality offers medical, dental and vision insurance to full-time employees. All employees are eligible to participate in 401(k) with generous employer match.

Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Customer Service

Strong Supervisory and Leadership Skills

Teamwork

Excellent Interpersonal Skills With a Focus on Customer Service

Communication

Excellent Verbal and Written Communication Skills

Service Operations

Excellent Time Management Skills

Experience With Toast and Resy

Excellent Organizational Skills and Attention to Detail

Excellent math skills

Familiarity With Food Handling, Safety, and Other Restaurant Guidelines

Ability to Communicate and Understand the Predominant Language(S) of the Restaurant’s Operating Area

Read more


View Job Description

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It was so nice that we did it twice. Expanding from our founding DeNucci's in Lincoln Park, we are excited to open our second location in Highland Park.

Join our team at DeNucci's, where we pay homage to the Italian-American culinary tradition while creating a warm and inviting atmosphere for our guests. Inspired by the 1920s Italian migration to America, our menu features classic dishes such as Mozzarella al Forno, Linguine with White Clams, and Veal Marsala. We also offer New York-influenced pizza using a beloved recipe by Salvatore “Sal” Lo Cascio. Our Speciale del Giorno showcases nightly specials reminiscent of nonna's cooking, including Eggplant Parmigiana, Lasagna Bolognese, Pappardelle Genovese, and Sunday's Chicken Scarpariello. We are seeking passionate individuals to join our team and contribute to our focused wine and spirits program as we continue to strive to delight our guests.

BartenderServerHost

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