Setting Up and Breaking Down Work Stations
Ability to Follow Written and Verbal Instructions in English
Cleaning and Sanitizing All Areas and Surfaces of the Restaurant
Excellent Organizational Skills and Attention to Detail
Excellent Organizational Skills
Effective Communication Skills
Positive, Results Oriented, Team Player Mentality
Polishing Glass, Metal, and Shiny Surfaces
Ability to Perform Job Duties Well Under Pressure in a High Paced Environment
Collecting and Turning in Wares and Supplies
Positive, Team Player Mentality
Positive Team Player Mentality
Cleaning and Sanitizing Restaurant Equipment
Ability to Perform Well Under Pressure
Knowledge of Workplace Safety Procedures and Local Department of Health Standards
Ability to work well under pressure
Cleaning and Sanitizing Glassware, Flatware, Plate Ware, Kitchenware, and Grill Parts
Knowledge of Workplace Safety Procedures
Food Handler’s Certification or Ability to Obtain
Setting Up and Breaking Down Dining Room Grills
Flexible Schedule Availability (Including Weekends, Nights, and Holidays)
Food Handler's Certification or Ability to Obtain
Flexible Schedule Availability (Weekend, Nights, Holidays)
Identifying and Removing Defective Items From Service
Maintaining Cleanliness of Restaurant Products
Polishing Metallic Grill Rims, Equipment, and Kitchen Pots and Pans
Ability to Execute Recipes and Service in Adherence With Company Policy
Knowledge of Safety Procedures for Chemical Use
Trash Sorting and Disposal
Maintaining Cleanliness of Dish Pit Area
Descaling and Cleaning Dish Washing Equipment
Following Workplace Safety Procedures
Obtaining Food Handler's Certification
Good Oral Communication Skills
Executing Recipes and Service in Adherence With Company Policy
Knowledge of Safety Pertaining to Chemical Use